If you’re looking for hearty home cooking Ghanaian-style, this is a reasonable bet. The staff were 'relaxed' on our last visit, but the food is freshly cooked – fufu, banku and jollof rice all come with a choice of chicken, beef, mutton or fish. The palava sauce dishes are our favourite.
|Venue name:||Country Kitchen|
|Opening hours:||Open 7am-10pm daily|
|Price:||Main courses GH¢25-50|