Time Out says
La Chaumiere’s sophisticated French dishes have been catering to Accra’s discerning diners for more than a decade. It offers a smattering of North African flavours for good measure – dishes such as grouper with harissa and mint yoghurt – but the mainstay is classic and honest French cuisine, from a crispy niçoise salad to a wonderfully thick and sticky onion soup au gratin. It’s popular with visiting dignitaries.
|Price:||Main courses GH¢58-86.|
|Opening hours:||Open noon-2.30 and 7.30pm-11.30pm Mon-Fri; 7.30pm-11.30pm Sat.|