La Chaumiere’s sophisticated French dishes have been catering to Accra’s discerning diners for more than a decade. It offers a smattering of North African flavours for good measure – dishes such as grouper with harissa and mint yoghurt – but the mainstay is classic and honest French cuisine, from a crispy niçoise salad to a wonderfully thick and sticky onion soup au gratin. It’s popular with visiting dignitaries.
