PaJohn’s is a pop-up restaurant on the rooftop of the eponymous owner’s house. It has grown through word of mouth, and now this bohemian terrace is used for anything from poetry readings to fashion shows. PaJohn is one of the few people taking quality Ghanaian produce and elevating it towards a more refined experience. The food is traditional Ghanaian cuisine, with a modern twist. Drop him a line at least 36 hours before you want to come. He also offers a wide range of ‘encounters’ for groups – spicy grills for a group of lads, something traditional for a ‘staff appreciation’ meal and the like.