Time Out says
This excellent Indian restaurant was set up by the guy behind Get Stuffed Deli in 1996. It’s since passed into the hands of his son, who continues the quality of great, traditional Indian cuisine. Dishes are prepared diligently, with the right amount of spices blended to achieve authentic dishes from the subcontinent. A must-have is the chicken tikka: tender chunks of boneless chicken seasoned with herbs and spices. And for all those anti-hot sauce folks out there, the level of heat infused can be toned down.
North Labone Avenue
|Price:||Main courses GH¢20-40|