Tea Baa

Lush plants and a bright yellow facade welcome you to this cute little café. It is run by food lovers Joseph and Dedo Acu who returned to Ghana to start the concept. The changing menu is up on chalkboards, with the iced teas such as orange and cinnamon and Berry Explosion taking centre stage (you can also make them ‘tipsy’ with the addition of alcohol). As well as more tea cocktails, there’s also a great menu with the slow cooked lamb and coconut rice understandably being a favourite.