Have you gone through sleepless nights wondering whether the crab cake would ever make it into a burger, you can finally lean back and relax. A new kid is in town: The Counter: Custom Built Burger, a US franchise has opened an outlet in Accra Mall.
Guests create their own culinary burger experience by checking off from an impressive list of fresh ingredients on a clipboard menu. There is a five-step process where you can choose from beef, chicken or veggie burger (or the crab cake), a selection of eight kinds of cheese, four toppings and sauce. Toppings range from grilled pineapple to roasted corn and black bean salsa, while sauces include a horseradish aioli, mango chutney and – for a couple of extra cedis - premium guacamole.
The decision-making doesn't stop there; for the everlasting traditional burger side dish, select either shoestring or sweet potato fries – or why not mix both. Those counting carbs and calories can opt for a bun-less burger of mixed baby greens instead.
With thousands of combinations, The Counter has made sure to cater to every diet imaginable: paleo, vegan, gluten-free – you name it. Burger lovers could, feasibly, dine here every week for the rest of their lives, and still not try everything on the menu.
Dominating a corner of Accra Mall, this modern industrial design restaurant features concrete floor, wooden desk, Formica furniture and modern lighting. If the culinary skyscrapers aren’t enough, the menu also has dessert including apple crumble and scoops of ice cream.
With such care for individual taste and preferences, The Counter Custom Burger is a good serious option indeed.
|Venue name:||The Counter|
|Cross street:||Tetteh Quarshie Interchange|
|Opening hours:||Open 10am-11pm Sun-Thur; 10am-midnight Fri, Sat|
|Price:||Main course: GHC32-62|