1. Bakers & Roasters
One of Amsterdam’s brunch pioneers, Bakers & Roasters blends a typical ‘Kiwi brekkie’ with punchy Central and South American flavours – meaning eggs benny and the New Zealand version of a full English sit alongside Navajo eggs and huevos rancheros on their eclectic menu. Throw in fantastic coffee and a good range of homemade cakes, and it’s no surprise queues start to form at both branches around 10am. Oh, and if the weather’s nice, head to the one on Kadijksplein – they have a huge outdoor terrace.