This cocktail-centric bar is ranked on No.17 (the highest in Thailand) in the latest list of Asia’s 50 Best Bars
This elegant, dimly lit restaurant plays is a worthy addition to the limited gourmet dining scene in Silom. Its owners, Chotipong Leenutaphong and Debby Tang, partnered up with Chef Luca Appino, the name and talent behind fancy Italian restaurant La Bottega di Luca, to create a modern Mediterranean menu. The drinks list, meanwhile, was initially conceived by London mixology team Fluid Movement and includes barrel-aged tipples and classic mixes like Hemmingway’s Sazerac (Bulleit rye, Hennessy VS, Peychauds bitters, Angostura bitters, dash of absinthe and lemon zest air). Take slow measured sips while noshing on a plate of parma ham and burrata cheese.
10/15 Convent Road, Silom
|Opening hours:||Mon-Fri 12:00-14:30 and 18:00-01:00; Sat 18:00-01:00; Sun 18:00-00:00|