Brasserie Palmier, the opulent French restaurant at Four Seasons Bangkok, has launched a new lunch offering called Plat du Jour, which sees two or three special dishes served for a quick, but still delicious, meal.
Plat du Jour takes inspiration from the French tradition where quick lunch meals, comprising two to three dishes exclusively made for the day, are served by bistros and restaurants. Head chef Nicolas Raynal gives this traditional way of lunching the Four Seasons take by bringing together special ingredients to cook for guests.
Brasserie Palmier’s Plat du Jour meals are available from Wednesday to Sunday (11:30 to 14:30). The meal is available in two courses (B1,350++, including a main, dessert, and a choice of tea or coffee) and three courses (B1,650++, including a starter, main, dessert, and a choice of tea or coffee).
For more information and reservations, contact 0 2032 0885.