In the mood for hot and spicy Indian cuisine? Don’t think twice and book a table at JHOL Restaurant right now. The eatery by celebrity chef Hari Nayak has recently updated its menu, adding more dishes that we highly recommend.
First up is Injipuli Pork Ribs (B490), a tender and meaty dish with a tangy taste. If your tastes run to spicier fare, then try either Prawn Koliwada (B470), which comes with curd rice, or Kerala Mutton Roast (B490).
Chettinad Lamb Shank (B890) is a curry-based dish with subtle hints of black pepper. It’s served with gunpowder nan. You can also have Alleppey Fish Curry (B620), which is cooked with tempered taro and is best paired with matta rice.
JHOL has designed a Culinary Journey set menu priced at B1999++ per person. Consisting of three courses, the meal starts with five small plates, followed by one main dish and one dessert.
Read our full review of JHOL Restaurant here. For more information and reservations, contact 0 2004 7174 or email reservations@jholrestaurant.com.