Chuan Kitchen
Chuan Kitchen

9 Bangkok restaurants to get delicious Singaporean eats

From chicken rice to stir-fried noodles—indulge in the best Singaporean dishes from these restaurants in the city.

Arpiwach Supateerawanitt
Written by
Arpiwach Supateerawanitt
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Shiok, lah! That’s what Singaporean folks exclaim when they eat something scrumptious. And that’s probably what you’ll say when you take in the dishes from these restaurants, each of which specialize in fare from our Southeast Asian neighbor. Dishes like chicken rice, laksa (spicy noodle soup), or bak kut teh (herbal pork-rib soup) are just some of the comforting eats that you can order from these noteworthy venues.

  • Restaurants
  • Singaporean
  • Asok

BABATHAI delivers authentic, not to mention affordable, Singaporean and Malaysian food made fresh at its cloud kitchen on Soi Sukhumvit 23. The menu includes an array of belly-filling dishes such as beehoon (rice vermicelli noodles), laksa curry and mee goreng (spicy fried noodles).

Order for delivery on their website.

  • Restaurants
  • Yan Nawa

This popular establishment has been serving authentic Hainanese chicken rice since 1979. Franchises have spread throughout Bangkok (there’s one in CentralWorld and another in Piman 49), offering tender fragrant chicken with garlicky rice.

Delivery via 02-095-3002-3, LINE (@boontongkee), or Facebook Messenger.

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  • Restaurants
  • Singaporean
  • price 2 of 4

This Chinese-Singaporean kitchen has garnered the approval of respected Singaporean food critics who rave about its chicken rice (made with tender chicken that’s braised before it’s fried) and laksa, which comes with a slightly sour and salty curry broth. Chuan Kitchen also has bak kut teh, but the Malay version, which features a flavor-intense soup cooked with more than 15 kinds of Chinese herbs.

Delivery via Robinhood.

  • Restaurants
  • Chinese
  • Asok

Known as the world’s cheapest Michelin-starred street stall, Hawker Chan is popular for its Liao Fan Hong Kong Soya Rice and Noodles, the dish that helped this renowned eatery claim its first star from the prestigious dining guide back in 2016.

Delivery via GrabFood, LINE MAN, or foodpanda.

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  • Restaurants
  • Singaporean
  • Charoennakhon
  • price 4 of 4

When in Singapore, a must is a meal of fresh seafood at Jumbo. While current conditions don’t allow us to travel there, you can still feast on the restaurant’s famed dishes from its two Bangkok branches (ICONSIAM and Siam Paragon). The chilli crab with soft buns is an all-time favorite, and is best enjoyed with family and friends.

Delivery via GrabFood, LINE MAN, or Robinhood.

  • Restaurants
  • Thai
  • Yenarkat
  • price 2 of 4

Set in the Thung Mahamek area is this long-standing Asian fusion restaurant that serves, aside from Northern Thai food, delicious Singaporean fare. Favorite dishes from the island country include masak merah, a dish of either chicken or pork ribs in spicy tomato sauce, and fried hokkien prawn mee or stir-fried noodles with prawns.

Delivery via LINE (eats.payao) and 08 3262 6142.

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  • Restaurants
  • Singaporean
  • Bang Na

Uncle Pang, the head chef of this Singaporean restaurant in Bang Na, serves a wide array of dishes—both well-known and rare— from his home country. Delights include Nyonya Beef Shank Rendang curry, and Nyonya Sago Kelapa, a soft sago jelly topped with crispy coconut flakes.

Delivery via 06 3929 5624.

  • Restaurants
  • Singaporean
  • Ratchaprasong
  • price 1 of 4

No visit to Singapore is complete until you brave the queue at renowned restaurant Song Fa to savor its bak kut teh, served here with lots of pepper. You don’t have to wait until the borders have reopened to visit the Michelin-recognized eatery as Singapore’s most famous bak kut teh is available in Bangkok.

Delivery via GrabFood, LINE MAN, foodpanda, or call 1112.

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  • Restaurants
  • Chinese
  • Watthana
  • price 3 of 4

Everybody loves the hot dumplings from this respected Singaporean restaurant at Carlton Hotel Bangkok Sukhumvit. Unfortunately, the hotel and its restaurants, including Wah Lok, are currently closed due to the pandemic. So we’re waiting for the day we can revisit, and enjoy signature dishes like baked barbecued pork buns or steamed lobster and scallop dumplings.

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