This old-school establishment has been selling Cantonese-style roast pork and crispy pork belly for decades. The roast pork is tender and has a delicate smoky flavor, while the crispy pork belly has a satisfying crunch that’s all its own.
This famous BBQ pork rice parlor is swamped with locals in-the-know during lunch break.
Even the curt, unfriendly staff can’t stop the lunch crowd from queuing up at this local favorite. This nondescript spot offers delectable roast pork and chicken served with fried garlic and rice.
This shophouse, nestled in soi Charoenkrung 49 right across Lerdsin Hospital, is famous for its tender and well-seasoned Chinese-style braised pork knuckles. Apparently, the secret lies in how the knuckles are slowly braised in a pot for five to six hours.