This old-school establishment has been selling Cantonese-style roast pork and crispy pork belly for decades. The roast pork is tender and has a delicate smoky flavor, while the crispy pork belly has a satisfying crunch that’s all its own.
Crispy pork (moo krob) and stewed pork (moo daeng) rice is one of the most popular street food dishes in Thailand because of its tender and juicy meat as well as a special sweet sauce. We gather you the best dishes in Bangkok that are both cheap and delicious at the same time.
