The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

What is it? The Sindhorn Kempinski's all-day dining restaurant Flourish runs a khao chae set that keeps things elegant without overcomplicating them. The jasmine-infused rice arrives soaked in cool, fragrant water alongside a considered selection of side dishes – stuffed banana chilli with shrimp and minced pork wrapped in egg nets, and a mango salad with crispy shrimp among them. Why we love it: There's a lightness to this version that makes it feel genuinely seasonal rather than simply ceremonial. The three-tier pricing structure: dine-in, takeaway box and kajood basket – a traditional Thai bamboo basket. Time Out tip: The lunch-only window (noon-3pm) keeps this feeling special rather than ubiquitous. The kajood basket at B1,990 is the one to go for if presentation matters.  Flourish, Sindhorn Kempinski Hotel Bangkok. 80 Wireless Rd, Lumpini. Dine-in from B990; takeaway from B1,290; kajood basket B1,990. Noon-3pm daily from March 5-April 30. 

What it is? Bangkok'78's seasonal khao chae is led by Executive Chef Phukvarun who uses carefully selected, locally sourced ingredients throughout and the set is available both for dine-in and as a pinto takeaway. Why we love it: The accompanying drinks collection – Scent of Summer – is the detail that sets this version apart. Three cooling, herbal drinks designed specifically to complement the khao chae: Pla Haeng Taengmo, Som Chun Granita and Mali. Each one serves a function rather than just sitting prettily alongside it; together they extend the cooling logic of the dish into the glass. At B1,150 for two dining in, it's also one of the more accessible sets on this list. Time Out tip: The pinto takeaway at B1,499 is a strong option if you want to experience it at home without sacrificing presentation. Available for both lunch and dinner, which offers more flexibility than most. Bangkok'78.68 Soi Langsuan, Lumphini, Pathum Wan, Bangkok 10330. Daily for lunch throughout March-April.

As one of the most romantic restaurants in Bangkok, Medici Playhouse Italian Restaurant & Bar offers an immersive Italian dining experience paired with nightly live music. Set in an intimate, candlelit atmosphere within Hotel Muse Bangkok, the restaurant draws from the Medici family of Florence – the Renaissance patrons who turned their palace into a living room for Michelangelo, da Vinci and Botticelli – and channels that same idea of a room where good food, music and company belong together.  The design leans into it: intimate, candlelit and warm – classic Italian cellar energy. The cooking follows Tuscan tradition – fresh pasta, carefully chosen wines. Live music runs every evening from 7pm and, depending on the night, reads somewhere between jazz club and vintage European theatre. The menu celebrates authentic Italian cuisine, serving generous portions of signature handmade pasta, premium meats; all paired with a world-class wine list. Whether you are seeking a sophisticated dinner or a theatrical night out, Medici Playhouse Italian Restaurant & Bar is a true Langsuan gem. Medici Playhouse Italian Restaurant & Bar. Hotel Muse Bangkok, Autograph Collection, 55/555 Langsuan Road, Lumphini. Open daily from 5.30pm. Live music from 7pm

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...

What is it? Royal Osha's summer menu celebrates khao chae with a composed set built around lighter preparations and premium ingredients sourced from across Thailand. The kitchen's most distinctive call: the jasmine-scented water is made using pH 8.88 mineral water, on the basis that the pH level affects how the jasmine fragrance disperses – and how the rice sits on the palate. It's noticeable. The water has a brightness and clarity that sets the whole thing apart. Why we love it: The set comes as a proper meal with a beginning and an end. It opens with ma hor – minced pork and prawn in caramelised spices, served in carved pomelo – and closes with a granita of som choon, the traditional mixed-fruit palate-cleanser reimagined as a frozen, crystalline dessert. Considered from start to finish. Time Out tip: Takeaway pinto sets are available at B2,300 and make an excellent gift. The dine-in set at B1,350 is the better value if you're coming for the full experience. Royal Osha. Ploenchit Rd, Lumpini. Noon-11pm daily until July 15.

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress. Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.   Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

INDDEE, a one-Michelin-star Indian table d’hôte, also recently earned the highest accolades for Restaurant of the Year and for Excellence in Service at Thailand’s Favourite Restaurants 2025. A testament to the outlet’s exceptional culinary talent and unparalleled service. Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest. Feeling good on the inside Located in Langsuan, the restaurant spans two floors, each offering a different ambience. At ground level you're greeted with a cosy aspect beneath the glass roof of a beautiful century-old house. Here an open kitchen adds to the inviting nature of the space and gives glimpses of head chef Sachin Poojary and his culinary team at work. Venture upstairs and you'll discover an intimate yet accommodating space designed for larger groups. This second level also features a petite open kitchen, ensuring the culinary magic remains part of the journey. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving one the pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.  Every dish tells a story INDDEE transports guests on a culinary adventure in which each course takes its gastronomic narrative from the corners of India. The menu highlights the key regional ingredients that inspire each dish. Among the standout offerings is the 9-destination journey (starting B4,200), a nine-course voyage through a...

What is it? It doesn’t get better than eating khao chae in a lush garden in the middle of the city, surrounded by old trees and a building with its own story. Ma Maison occupies Baan Park Nai Lert – a heritage property that has been part of Bangkok's social fabric since the early twentieth century – and the restaurant's khao chae recipe is said to be drawn from the house's own culinary traditions. Why we love it: The rice is of the ‘hom mali’ variety, polished to a pearlescent finish and soaked in water infused with jasmine blossoms. The condiments are made to a home-kitchen standard, which is to say they taste as though someone's grandmother made them, which is always great. The meal closes with a choice of cool summer desserts like mango sticky rice and marian plum in syrup. Time Out tip: The midday sitting is the one to book if you can – eating khao chae in that garden at lunch, under the canopy of old trees. Ma Maison. Baan Park Nai Lert, Soi Somkhit. 11am-2.30pm and 6pm-10pm daily until May 31.

This crowd pleaser at Central Embassy is known for its elevated take on blood-soaked noodle soup, or boat noodles in less-appalling terms. Thong Smith uses premium ingredients like Kurobuta pork and marbled beef to give a swanky take to the street food staple. Served with a flavorful soup made with secret ingredients, this noodle dish makes for a highly satisfying meal. The restaurant now has many branches across Bangkok like centralwOrld, Ari, and Thonglor.