The best restaurants and cafes in Phloen Chit

Though located on the suite floor of the uber-luxurious Sindhorn Kempinski, Bistrot de la Mer offers a casual French bistro atmosphere that’s complemented by gorgeous views of Langsuan greenery. Don’t miss the bouillabaisse. 

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress. Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.   Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

Char makes a dramatic first impression before food even lands on the table. Set on the 25th floor of Hotel Indigo, the room opens to a sweeping vista of Bangkok’s signature steel and glass, retro-futuristic skyline. Tables are spaced generously, service moves with confidence and the open grill gives the place a warm, smoky heartbeat. The menu is concise and very much focused on what fire does best. Beef tartare à la Parisienne arrives silky with confit egg yolk and classic garnishes and clean, no-frills flavours. Scallop carpaccio with beetroot and green apple gel leans bright and sharp, with pistachio adding the perfect amount of crunch. For something warmer, grilled octopus with bell pepper hummus foam has a satisfying char and a soft, yielding centre, while the crispy duck and watermelon salad cuts richness with hoisin sauce and toasted cashews. From the grill, steak frites cafe de Paris is an easy crowd pleaser – Austrian wagyu striploin, properly rested with golden fries and a fresh, homemade ketchup. Kurobuta pork chop with mustard and rosemary jus keeps things hearty and in the comfort-zone without heaviness and Australian lamb double cutlets showcase careful timing and flawless seasoning. Steamed cod with onion cream and orange condiment is a subtle plate – delicate and thoughtful after the bigger flavours. Desserts stay classic – chocolate molten cake with vanilla ice cream and salted caramel does exactly what you want it to do and does it well. The wine list...

Chef Antoine Darquin and sommelier Théo Lavergne took over the space that used to be Gaggan's natural wine bar Wet and transformed it completely. Where Wet was deliberately dark and cave-like, Bisou is sleek and modern with abundant natural light during the day. Come evening though, the whole thing shifts. Warm seductive lighting takes over, spiral mirrored staircase becomes properly atmospheric, French kiss-themed film posters on the walls start making sense. The tagline is 'Keep it simple and sexy' and it is. The ground floor has a lively bar, upstairs is more refined and private, kitchen counter if you want to watch the chefs work. Earned a spot in the 2025 Michelin Guide, wine list is genuinely impressive, homemade limoncello at the end is a nice touch. European sophistication with Bangkok prices that won't make you wince (too much). Location: 68, Lumpini Sub-District, 9 Langsuan, Lumphini, Pathum Wan, Bangkok

What is it?: A classic American barbecue joint in Lang Suan that would comfortably pass muster in any stateside city. Why we love it: One of the surest indicators of quality at a restaurant that purports to represent a nationality or ethnicity is to see how many of the customers are actually of that nationality or ethnicity and this place has no shortage of big dudes in Chiefs hoodies tearing apart racks of ribs and homesick Texan blondes ecstatic over the smoked brisket and the mac and cheese. Despite the wars over barbecue variations that rage across the Mid-South, The Smokin’ Pug is ecumenical, offering sauces from South Carolina yellow mustard to the sweet and smoky Kansas City style. The setting matches the food and clientele – exposed brick walls, a little Black Keys on the soundsystem and plenty of top-tier American craft beers and serious bourbon cocktails. It might be Bangkok, but you could be forgiven for thinking that you’d teleported to Cincinnati or Saint Louis. Time Out tip: Swing by on a Monday night for their weekly specials. A ridiculous portion of wings is a hell of a cure for the Monday blues.

What is it?: A low-key hotspot for classic and regional Mexican flavours on the upper floors of Phloen Chit’s Mahatun Plaza. Why we love it: Only 10 years ago, Mexican food was largely unknown in Bangkok. At best, there were simple casual-dining spots where you could get some decent tacos and a pitcher of margaritas (La Monita, just downstairs from Santiaga, being a prime example). However, Mexican food can be so much more, and in Thailand it’s a natural fit. The crossover in ingredients is massive – chillis, limes and cilantro, of course, and even more niche items like crickets and ant eggs – but Santiaga is one of the first restaurants to explore that potential. The upper floor of the two-story space is dedicated to a la carte options made with aplomb, but real heads go upstairs and then back downstairs to the counter area, where Chef Mauricio Rosales’ set menu provides a culinary tour of Mexico, from the Northern deserts to the Southern jungles and everywhere in between. Time Out tip: As befitting a Mexican restaurant of this calibre, the mezcal list is extensive, with diverse options that range from light to smoky, from young and grassy to aged and brandy-smooth. The pechuga, made with a turkey breast in the still, is especially delightful.

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...