The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

Autumn’s magic comes alive at Aman Nai Lert Bangkok, where the hotel’s restaurants and bars beautifully capture the season’s spirit. At Arva, Chef Edoardo Traverso celebrates the Italian harvest with dishes that are both heartwarming and refined, from parmigiana d’autunno, a pumpkin terrine with roasted pumpkin seeds and amaretti crumble, to risotto ai funghi porcini with carnaroli rice and aged parmigiano, followed by seasonal desserts such as torta di castagne, poached pears in spiced red wine and indulgent millefoglie. Meanwhile, 1872 presents an autumn afternoon tea inspired by the soft light and tranquillity of Nai Lert Park itself, featuring pumpkin and mushroom amuse bouche, savoury treats such as goat’s cheese with poached pear and lobster tartlet and sweets such as vanilla parfait and tangerine roll cake, accompanied by your choice of milk tea scones. As the day winds down, the terrace at 1872 offers a front-row view of the autumn sunset, where cocktails, including 1872 martini and blossom negroni, crafted with local botanicals and century-old tea traditions, turn a simple aperitivo into a sensory celebration.  Price for three-course dishes at Arva starts at B1,800. Reserve via here, midday-2.30pm (lunch) and 5.30pm-10.30pm (dinner). Price for afternoon tea at 1872 starts at B3,900 (two guests). Reserve via here, 2pm-5pm. 1872, open daily 11am-11pm. Reserve via here. 

What is it?: A low-key hotspot for classic and regional Mexican flavours on the upper floors of Phloen Chit’s Mahatun Plaza. Why we love it: Only 10 years ago, Mexican food was largely unknown in Bangkok. At best, there were simple casual-dining spots where you could get some decent tacos and a pitcher of margaritas (La Monita, just downstairs from Santiaga, being a prime example). However, Mexican food can be so much more, and in Thailand it’s a natural fit. The crossover in ingredients is massive – chillis, limes and cilantro, of course, and even more niche items like crickets and ant eggs – but Santiaga is one of the first restaurants to explore that potential. The upper floor of the two-story space is dedicated to a la carte options made with aplomb, but real heads go upstairs and then back downstairs to the counter area, where Chef Mauricio Rosales’ set menu provides a culinary tour of Mexico, from the Northern deserts to the Southern jungles and everywhere in between. Time Out tip: As befitting a Mexican restaurant of this calibre, the mezcal list is extensive, with diverse options that range from light to smoky, from young and grassy to aged and brandy-smooth. The pechuga, made with a turkey breast in the still, is especially delightful.

INDDEE, a one-Michelin-star Indian table d’hôte, also recently earned the highest accolades for Restaurant of the Year and for Excellence in Service at Thailand’s Favourite Restaurants 2025. A testament to the outlet’s exceptional culinary talent and unparalleled service. Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest. Feeling good on the inside Located in Langsuan, the restaurant spans two floors, each offering a different ambience. At ground level you're greeted with a cosy aspect beneath the glass roof of a beautiful century-old house. Here an open kitchen adds to the inviting nature of the space and gives glimpses of head chef Sachin Poojary and his culinary team at work. Venture upstairs and you'll discover an intimate yet accommodating space designed for larger groups. This second level also features a petite open kitchen, ensuring the culinary magic remains part of the journey. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving one the pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.  Every dish tells a story INDDEE transports guests on a culinary adventure in which each course takes its gastronomic narrative from the corners of India. The menu highlights the key regional ingredients that inspire each dish. Among the standout offerings is the 9-destination journey (starting B4,200), a nine-course voyage through a...

After its first Sukhumvit 49 branch became one of 2025’s most sought-after reservations, KAYAKI now lands at Central Embassy with a new space dedicated to the art of yakizakana – Japanese grilled fish elevated through premium sourcing and precise technique. The restaurant honours the Japanese belief that simplicity reveals depth, grilling sashimi-grade fish to a tender, medium-rare centre with crisp skin and clean, focused flavour. At the new branch, diners can sit at one of three counter bars to watch chefs work over the grill, or settle into the airy dining room and terrace overlooking the city. To mark the opening, KAYAKI introduces ‘Tenkai: The Art of Seven Bites’, a tasting set that moves from Chutoro with fresh leeks to omakase-grade Hotate, followed by Shade of Toro – three cuts of tuna skewered and brushed with house sauce – plus salmon, unagi, aka ebi and a final, fragrant charcoal-kissed tamago. With exclusive dishes available only at this location and its focus on wellness-minded dining, KAYAKI brings a refined yet accessible expression of Japanese grilled seafood to the heart of the city. Tasting set B1,290. Reserve via @kayaki.thailand. KAYAKI, Central Embassy 5/F, daily 11am–10pm

Though located on the suite floor of the uber-luxurious Sindhorn Kempinski, Bistrot de la Mer offers a casual French bistro atmosphere that’s complemented by gorgeous views of Langsuan greenery. Don’t miss the bouillabaisse. 

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...

A fine Cantonese restaurant on the third floor of Plaza Athenee Bangkok, Silk Road is greeting guests with warm and welcoming, yet elegant atmosphere with Chinese Kingdom’s style dining room décor. With Chef Cheng Kam Sing, the respectable, experienced head chef of Silk Road who has been taking care of the restaurant, and curating the menu for more than 14 years, it is guaranteed that you will experience one of the finest Cantonese cuisine in town. The menu ranges from your favorite Dim Sum to the signature Peking duck (that is surely one of the best, B1,600) The duck is carefully prepared with herbs and seasonings, and its skin is turned into 20 pieces of the crispy, no fat skin. When wrap in a pancake with cucumber and the sweet chef’s recipe sauce, it is no doubt why Peking duck is one of the signature dishes here. Moreover, you can have the duck meat cooked the way you want. We try it with garlic and chili which is quite impressive as the meat is tender and delicious. Another signature dish you shouldn’t miss is Baked fillet of Garoupa in Onion Sauce (B300/ 100G.) The thick white sauce is a mixture of fishbone, vegetable, mushroom and herbs, and it is in a hotpot. The fillet will be cooked in the hot pot with the delicious Onion Sauce and eat first then followed by vegetable that is cooked in the same pot. But you can eat both at the same time too, and trust us; you’ll enjoy sipping the soup. There is also Steamed River Prawn/Radish + Vermicelli (B1,000) which is in...