The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

The Italian restaurant that has long been Phuket’s pride has finally opened an outpost in Bangkok in Chidlom. The popular restaurant is run by Alessandro Frau, a winner of Iron Chef Thailand, who injects Sardinian flavors into fine Italian dishes.

What is it? Since opening its doors in 2001, the New York Steakhouse at the JW Marriott has remained the gold standard for the quintessential American dining experience in the capital. While Bangkok’s dining scene is notoriously fickle, this institution has thrived by doubling down on tradition. Chef Samarn, a fixture of the kitchen since 2005, oversees an operation that feels timeless. This is a place of white tablecloths, heavy silverware and the kind of hushed, high-stakes atmosphere where business empires are built over martinis and ribeyes. Why we love it: In an era of minimalist, ‘industrial-chic’ dining, there is something deeply comforting about the unapologetic maximalism here. The oversized leather chairs and sprawling tables are designed for long, indulgent evenings. The service is a choreographed dance – doting and precise without ever feeling overbearing. Whether you’re seated in a plush corner booth or in the heart of the room, the experience feels like a private audience with a culinary legend. It’s the ‘real deal’ classic steakhouse experience, polished to a high mirror shine. Time Out tip: The move here is the signature spice-rubbed Wagyu Tomahawk, a gargantuan cut that is carved with theatrical precision at your table side. To complete the retro-glamour experience, order the Caesar salad – it is prepared from scratch using the original 1920s Tijuana recipe, tossed and emulsified right before your eyes in a performance that justifies every bit of the hype....

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...

What is it? The Sindhorn Kempinski's all-day dining restaurant Flourish runs a khao chae set that keeps things elegant without overcomplicating them. The jasmine-infused rice arrives soaked in cool, fragrant water alongside a considered selection of side dishes – stuffed banana chilli with shrimp and minced pork wrapped in egg nets, and a mango salad with crispy shrimp among them. Why we love it: There's a lightness to this version that makes it feel genuinely seasonal rather than simply ceremonial. The three-tier pricing structure: dine-in, takeaway box and kajood basket – a traditional Thai bamboo basket. Time Out tip: The lunch-only window (noon-3pm) keeps this feeling special rather than ubiquitous. The kajood basket at B1,990 is the one to go for if presentation matters.  Flourish, Sindhorn Kempinski Hotel Bangkok. 80 Wireless Rd, Lumpini. Dine-in from B990; takeaway from B1,290; kajood basket B1,990. Noon-3pm daily from March 5-April 30. 

Char makes a dramatic first impression before food even lands on the table. Set on the 25th floor of Hotel Indigo, the room opens to a sweeping vista of Bangkok’s signature steel and glass, retro-futuristic skyline. Tables are spaced generously, service moves with confidence and the open grill gives the place a warm, smoky heartbeat. The menu is concise and very much focused on what fire does best. Beef tartare à la Parisienne arrives silky with confit egg yolk and classic garnishes and clean, no-frills flavours. Scallop carpaccio with beetroot and green apple gel leans bright and sharp, with pistachio adding the perfect amount of crunch. For something warmer, grilled octopus with bell pepper hummus foam has a satisfying char and a soft, yielding centre, while the crispy duck and watermelon salad cuts richness with hoisin sauce and toasted cashews. From the grill, steak frites cafe de Paris is an easy crowd pleaser – Austrian wagyu striploin, properly rested with golden fries and a fresh, homemade ketchup. Kurobuta pork chop with mustard and rosemary jus keeps things hearty and in the comfort-zone without heaviness and Australian lamb double cutlets showcase careful timing and flawless seasoning. Steamed cod with onion cream and orange condiment is a subtle plate – delicate and thoughtful after the bigger flavours. Desserts stay classic – chocolate molten cake with vanilla ice cream and salted caramel does exactly what you want it to do and does it well. The wine list...

Autumn’s magic comes alive at Aman Nai Lert Bangkok, where the hotel’s restaurants and bars beautifully capture the season’s spirit. At Arva, Chef Edoardo Traverso celebrates the Italian harvest with dishes that are both heartwarming and refined, from parmigiana d’autunno, a pumpkin terrine with roasted pumpkin seeds and amaretti crumble, to risotto ai funghi porcini with carnaroli rice and aged parmigiano, followed by seasonal desserts such as torta di castagne, poached pears in spiced red wine and indulgent millefoglie. Meanwhile, 1872 presents an autumn afternoon tea inspired by the soft light and tranquillity of Nai Lert Park itself, featuring pumpkin and mushroom amuse bouche, savoury treats such as goat’s cheese with poached pear and lobster tartlet and sweets such as vanilla parfait and tangerine roll cake, accompanied by your choice of milk tea scones. As the day winds down, the terrace at 1872 offers a front-row view of the autumn sunset, where cocktails, including 1872 martini and blossom negroni, crafted with local botanicals and century-old tea traditions, turn a simple aperitivo into a sensory celebration.  Price for three-course dishes at Arva starts at B1,800. Reserve via here, midday-2.30pm (lunch) and 5.30pm-10.30pm (dinner). Price for afternoon tea at 1872 starts at B3,900 (two guests). Reserve via here, 2pm-5pm. 1872, open daily 11am-11pm. Reserve via here.