The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...

As one of the most romantic restaurants in Bangkok, Medici Playhouse Italian Restaurant & Bar offers an immersive Italian dining experience paired with nightly live music. Set in an intimate, candlelit atmosphere within Hotel Muse Bangkok, the restaurant draws from the Medici family of Florence – the Renaissance patrons who turned their palace into a living room for Michelangelo, da Vinci and Botticelli – and channels that same idea of a room where good food, music and company belong together.  The design leans into it: intimate, candlelit and warm – classic Italian cellar energy. The cooking follows Tuscan tradition – fresh pasta, carefully chosen wines. Live music runs every evening from 7pm and, depending on the night, reads somewhere between jazz club and vintage European theatre. The menu celebrates authentic Italian cuisine, serving generous portions of signature handmade pasta, premium meats; all paired with a world-class wine list. Whether you are seeking a sophisticated dinner or a theatrical night out, Medici Playhouse Italian Restaurant & Bar is a true Langsuan gem. Medici Playhouse Italian Restaurant & Bar.Hotel Muse Bangkok, Autograph Collection by Marriott , Autograph Collection, 55/555 Langsuan Road, Lumphini. Open daily from 5.30pm. Live music from 7pm

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress. Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.   Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

What is it?: A low-key hotspot for classic and regional Mexican flavours on the upper floors of Phloen Chit’s Mahatun Plaza. Why we love it: Only 10 years ago, Mexican food was largely unknown in Bangkok. At best, there were simple casual-dining spots where you could get some decent tacos and a pitcher of margaritas (La Monita, just downstairs from Santiaga, being a prime example). However, Mexican food can be so much more, and in Thailand it’s a natural fit. The crossover in ingredients is massive – chillis, limes and cilantro, of course, and even more niche items like crickets and ant eggs – but Santiaga is one of the first restaurants to explore that potential. The upper floor of the two-story space is dedicated to a la carte options made with aplomb, but real heads go upstairs and then back downstairs to the counter area, where Chef Mauricio Rosales’ set menu provides a culinary tour of Mexico, from the Northern deserts to the Southern jungles and everywhere in between. Time Out tip: As befitting a Mexican restaurant of this calibre, the mezcal list is extensive, with diverse options that range from light to smoky, from young and grassy to aged and brandy-smooth. The pechuga, made with a turkey breast in the still, is especially delightful.

Here's one of the best Japanese restaurants in Bangkok that deserves more recognition. Tsu Japanese Restaurant in JW Marriott Hotel Bangkok is all about serving the authenticity of the culinary culture from the Land of the Rising Sun with both traditional dishes and more contemporary offerings.

What is it? Henk Savelberg brings his legendary cooking style and quality straight to his own restaurant, where every dish tells a story of his passion and expertise. Why we love it: A Michelin-starred contemporary French restaurant with a spacious layout featuring a ground floor dining area and an upper-level wine lounge. As you step through the door, you’ll find shelves filled with Michelin guides from around the world at your right as it is a chef's space full of knowledge resources. Large windows offer a beautiful garden view, creating an intimate yet lively atmosphere and also space for private group dining available. The six-course menu takes you on a journey through innovative, fresh ingredients like royal oscietra caviar, langoustine, hokkaido scallop, lobster and sweetbread, kagoshima wagyu A5, and more. A true feast for the senses! Timeout Tip: One of his signature dishes, a blend of summer flavours from the South of France, is the grilled wild northern sea turbot with bay leaves, featured for a true Savelberg experience. Don’t miss out on their promotion, pairing the course menu with renowned wine brands.

SIWILAI City Club welcomes SAOLE as its new restaurant partner, introducing a seafood-led menu shaped by the flavours of the coast and the mountain roots that inspire the brand. The cooking blends Mediterranean, Yunnan and Lao influences, leaning into clean, wood-smoked dishes layered with wild herbs and sea salt. Highlights include gambero rosso with fish sauce, scallops in butter garlic, white chives with oyster, and SIWILAI-exclusive grilled king river prawn with lemon capers. Two signature spritzes – heatwave negro and saole – round out the experience with a bright, sun-soaked character. It is an easygoing, flavour-driven addition to the rooftop, designed for relaxed meals, good music and the city’s shifting light. Reserve via 02 160 5631. SAOLE at SIWILAI City Club, Central Embassy. 10am-10pm.

The Italian restaurant that has long been Phuket’s pride has finally opened an outpost in Bangkok in Chidlom. The popular restaurant is run by Alessandro Frau, a winner of Iron Chef Thailand, who injects Sardinian flavors into fine Italian dishes.