The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Just for a moment, picture stepping into a world where the sounds of the city fade away and you find yourself transported to the heart of a lush jungle. At COBA, Bangkok's exciting new culinary sensation, that's the experience you can expect. Surrounded by towering greenery, cascading plants and the soul of nature, diners are treated to a multi-sensory experience. The blend of jungle aesthetics with fine-dining creates an atmosphere so captivating, you'll feel like you've stepped into a tropical rainforest. The mastermind behind this jungle oasis is the acclaimed Michelin-starred chef and visionary culinary curator Olivier Limousin, with his years of expertise honed in globally renowned Michelin-starred kitchens, he has created a menu that's as imaginative as it is delicious in collaboration with COBA and executive chef Sebastien Lallane. This team has crafted a culinary journey that marries the bold, rich flavours of Latin America with the refined techniques of French cuisine. From the moment you sit down, you'll be taken on a pulsating sensory journey through bold, creative flavours. A Tapas Tower is the star of the meal and features perfectly seared tuna tataki with a citrusy dressing, delicate confit scallops paired with tangy umeboshi and rich, buttery wagyu tartare that highlights the beef's deep umami. The unexpected fusion of flavours continues with humita gyoza filled with creamy sweetness, complemented by the salty, savoury kick of Joselito Iberico ham – a...

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress. Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.   Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

Restaurateur Kasama “Oh” Laopanich, who also co-runs popular Mexican eatery La Monita Taqueria alongside her husband Billy Bautista, launched her passion project Thai Niyom Cuisine in 2019. Here she recreates the best dishes from all over Thailand for Bangkokians, right in the heart of Ploenchit. Located in Mahatun Plaza, right beside La Monita, Thai Niyom Cuisine welcomes guests to a laid-back setting that’s perfect for a quick, unpretentious meal. Each dish is cooked with ingredients sourced from local producers in order to best serve the real taste of Thailand to urbanites. The menu consists of fundamental Thai dishes, ranging from starters you can nibble on to wok-fried numbers, curries or grilled meats that are good for sharing. Start off your meal  with Chiang Mai Combo (B390), a mouthwatering platter of northern Thai-style appetizers like Thai spicy sausage and green chilli paste. Moving on to mains, you can pair hot steamed rice with Wok-fried Seafood with Chilli (B295) or chow down on Beef Tallow Fried Rice with Grilled Wagyu Beef (B410). If noodles are your thing, then ask for Thai Niyom Cuisine’s take on boat noodles (available for both pork and beef), which comes flavored with pig’s blood (price starts at B80). The Southern-Style Fish Curry (B265) is not to be missed if, like a true Thai, you love spicy fare. The smell may not be as pleasing, but that’s how you know it’s good! Vegetarians can also get their fill of comfort fare at Thai Niyom Cuisine, which also...

Chef Antoine Darquin and sommelier Théo Lavergne took over the space that used to be Gaggan's natural wine bar Wet and transformed it completely. Where Wet was deliberately dark and cave-like, Bisou is sleek and modern with abundant natural light during the day. Come evening though, the whole thing shifts. Warm seductive lighting takes over, spiral mirrored staircase becomes properly atmospheric, French kiss-themed film posters on the walls start making sense. The tagline is 'Keep it simple and sexy' and it is. The ground floor has a lively bar, upstairs is more refined and private, kitchen counter if you want to watch the chefs work. Earned a spot in the 2025 Michelin Guide, wine list is genuinely impressive, homemade limoncello at the end is a nice touch. European sophistication with Bangkok prices that won't make you wince (too much). Location: 68, Lumpini Sub-District, 9 Langsuan, Lumphini, Pathum Wan, Bangkok

This restaurant brings a contemporary twist to the fine dining experience, with a strong focus on locally procured ingredients from selected farmers and producers. Award-winning chef Pongtawat "Ian" Kittichai, the founder, designs his menus around authentic Thai tastes and aromas. In addition to offering dishes inspired by the four main regions of Thailand, the restaurant hosts special events that appeal to food enthusiasts. Whether you're in the mood for a fine dining course (B1,800) or prefer an a la carte option, there's something here for anyone craving true local flavours.

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

This swanky family-style restaurant serves polished versions of traditional Chinese recipes. Dishes that are staple to this cuisine – Peking duck, dim sum, and stir-fries – are all excellently prepared and shine with exceptional flavors. Man Ho also specializes in the king of seafood, abalone, which is either braised with shitake mushrooms or served in oyster sauce and garnished with kalian greens.

A fine Cantonese restaurant on the third floor of Plaza Athenee Bangkok, Silk Road is greeting guests with warm and welcoming, yet elegant atmosphere with Chinese Kingdom’s style dining room décor. With Chef Cheng Kam Sing, the respectable, experienced head chef of Silk Road who has been taking care of the restaurant, and curating the menu for more than 14 years, it is guaranteed that you will experience one of the finest Cantonese cuisine in town. The menu ranges from your favorite Dim Sum to the signature Peking duck (that is surely one of the best, B1,600) The duck is carefully prepared with herbs and seasonings, and its skin is turned into 20 pieces of the crispy, no fat skin. When wrap in a pancake with cucumber and the sweet chef’s recipe sauce, it is no doubt why Peking duck is one of the signature dishes here. Moreover, you can have the duck meat cooked the way you want. We try it with garlic and chili which is quite impressive as the meat is tender and delicious. Another signature dish you shouldn’t miss is Baked fillet of Garoupa in Onion Sauce (B300/ 100G.) The thick white sauce is a mixture of fishbone, vegetable, mushroom and herbs, and it is in a hotpot. The fillet will be cooked in the hot pot with the delicious Onion Sauce and eat first then followed by vegetable that is cooked in the same pot. But you can eat both at the same time too, and trust us; you’ll enjoy sipping the soup. There is also Steamed River Prawn/Radish + Vermicelli (B1,000) which is in...

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...