The best restaurants and cafes in Phloen Chit

If you consider yourself an avid foodie, then you’re probably familiar with the delectable fare at long-established eatery Quince. The restaurant, which first opened about a decade ago on Soi Sukhumvit 45, was one of the very first dining establishments in Bangkok to champion produce-driven international cuisine and wood-fire cooking. The restaurant moved to multi-concept space Siri House in Chidlom a few years ago and recently came under the reins of American chef Steve Doucakis (formerly at Jean-Georges and Isa Restaurant in New York, as well as Little Donkey and Bunker in Bangkok). The restaurant’s essence, however, has not changed—Quince still serves mouth-watering and aromatic dishes with a hint of char. As it marks its 10th anniversary this year (which also coincides with its inclusion on the list of Asia’s best restaurants), Quince will host a celebration that sees the launch of an updated menu. Leading the pack of highly recommended dishes are Salmon Nori Taco (B190/piece), which stuffs seaweed tortilla with fresh salmon seasoned with spicy sesame aioli; and Australian Lamb Sweetbreads (B340), a perfectly cooked appetite-invigorating dish. Though you have lighter, healthier fare such as Endive & Comte Salad (B360), Quince’s expertise really lies in big and meaty dishes like Aged Duck Breast (B760), Spiced Lamb Rump (B650) and Diamantina Wagyu Hanger Steak (B1,080). A smoky flavor is also added to Quince’s new sweet release Milk Ice Cream & Burnt Orange (B180),...

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

What is it?: Elements, at the Okura Prestige, is a refined French restaurant with subtle Japanese influences that’s sure to impress. Why we love it: Executive chef Sebastiaan Hoogewerf and chef de cuisine Gerard Villaret Horcajo create culinary magic. Think melt-in-your-mouth Hokkaido scallop tempura and world-class smoked eel with caviar. The elegant atmosphere, the quiet thrill of the open kitchen, and impeccably crafted dishes come together for an evening to remember. Plus, the flexible menu lets you tailor your experience – don’t miss add-ons like the Barbary duck or the unique binchotan charcoal cake. Every bite is a perfect balance of flavor, and the service? Exceptional.   Time Out tip: Love wine? The pairing is phenomenal! But for something different, try the house-brewed kombucha pairing – it’s refreshing and totally unique. Snag a seat near the open kitchen to watch the chefs in action – it’s like dinner and a show!

The Italian restaurant that has long been Phuket’s pride has finally opened an outpost in Bangkok in Chidlom. The popular restaurant is run by Alessandro Frau, a winner of Iron Chef Thailand, who injects Sardinian flavors into fine Italian dishes.

The anticipation was high for the opening of the ultra-luxurious Rosewood Bangkok, and when it finally lifted up the curtain, the hotel didn’t disappoint. Its stylish interiors by acclaimed design firm Celia Chu Design, swanky amenities and seamless service are everything that would appeal to the discerning deep-pocketed travelers. The luxury hotel is also set to be the new dining destination for avid foodies and drink connoisseurs, offering a gamut of posh and unique food and bar outlets, all of which will be open by this month. The first to be launched isLakorn, an all-day dining room that celebrates theatrical art as well as delicious Western and Thai bites. Lakorn, named after the Thai word for “theatrical performance” is a subtle showcase of artistic and cultural elements—the curtains feature thousands of sharp metal thimbles with intricate carvings, similar to those worn by Thai dancers, while dividers reflect floral bas-relief details inspired by vintage music boxes. These are set against the restaurant’s elegantly sophisticated marble surfaces, floor-to-ceiling mirrors and earth-toned cushions.The menu, crafted by the chef de cuisine Jarno Robles, highlights dishes as elegant as its surrounds. There’s a burrata salad with heirloom baby carrots and croutons (B480); batter-coated snapper with chips and tartare sauce (B680); and a puffy vol au vent with chicken ragu, green peas and mushroom (B590). Thai dishes are also available if you’re hoping for more local...

For New York-style cuisine with a distinct Thai twist, look no further than the Penthouse Bar + Grill at Park Hyatt Bangkok. This exceptional venue delivers a stand-out experience, fusing the best of New York's legendary dining culture with the dynamic energy and style of Bangkok. Contemporary sophistication meets a sizzling urban atmosphere. From mouth-watering grilled meats to iconic cocktails, here are four standout features that make this place truly shine The Grill: A smoke-infused culinary experienceThe Penthouse Bar + Grill is about the art of grilling. An open kitchen showcases a wide range of premium meats and they know their stuff. Chef Marco Chavez Javier brings distinctive cooking methods to the kitchen, with the Koppa Oven Parrilla Oven giving each dish a deep, smoky flavour. These techniques highlight the natural taste of the meat, resulting in a bold and refined dining experience. You'll taste the essence of New York in every bite, whether you're enjoying a perfectly seared steak or a tender rack of ribs. Cocktail Bar: Where craft cocktails meet sleek designThe Cocktail Bar boasts a relaxed yet stylish atmosphere, with high ceilings and a modern design. Enjoy a classic martini, followed by an Old Fashioned or one of the signature drinks, like the smoky, burgundy "Dancing on the Graveyard". As you sip away, enjoy live music from different bands each night, adding another layer to the diverse Bangkok nightlife. Skilled bartenders and talented performers come...

Thai restaurant with exquisite old-school interior with modern take on Thai classics. 

As one of the most romantic restaurants in Bangkok, Medici Playhouse Italian Restaurant & Bar offers an immersive Italian dining experience paired with nightly live music. Set in an intimate, candlelit atmosphere within Hotel Muse Bangkok, the restaurant draws from the Medici family of Florence – the Renaissance patrons who turned their palace into a living room for Michelangelo, da Vinci and Botticelli – and channels that same idea of a room where good food, music and company belong together.  The design leans into it: intimate, candlelit and warm – classic Italian cellar energy. The cooking follows Tuscan tradition – fresh pasta, carefully chosen wines. Live music runs every evening from 7pm and, depending on the night, reads somewhere between jazz club and vintage European theatre. The menu celebrates authentic Italian cuisine, serving generous portions of signature handmade pasta, premium meats; all paired with a world-class wine list. Whether you are seeking a sophisticated dinner or a theatrical night out, Medici Playhouse Italian Restaurant & Bar is a true Langsuan gem. Medici Playhouse Italian Restaurant & Bar.Hotel Muse Bangkok, Autograph Collection by Marriott , Autograph Collection, 55/555 Langsuan Road, Lumphini. Open daily from 5.30pm. Live music from 7pm

A fine Cantonese restaurant on the third floor of Plaza Athenee Bangkok, Silk Road is greeting guests with warm and welcoming, yet elegant atmosphere with Chinese Kingdom’s style dining room décor. With Chef Cheng Kam Sing, the respectable, experienced head chef of Silk Road who has been taking care of the restaurant, and curating the menu for more than 14 years, it is guaranteed that you will experience one of the finest Cantonese cuisine in town. The menu ranges from your favorite Dim Sum to the signature Peking duck (that is surely one of the best, B1,600) The duck is carefully prepared with herbs and seasonings, and its skin is turned into 20 pieces of the crispy, no fat skin. When wrap in a pancake with cucumber and the sweet chef’s recipe sauce, it is no doubt why Peking duck is one of the signature dishes here. Moreover, you can have the duck meat cooked the way you want. We try it with garlic and chili which is quite impressive as the meat is tender and delicious. Another signature dish you shouldn’t miss is Baked fillet of Garoupa in Onion Sauce (B300/ 100G.) The thick white sauce is a mixture of fishbone, vegetable, mushroom and herbs, and it is in a hotpot. The fillet will be cooked in the hot pot with the delicious Onion Sauce and eat first then followed by vegetable that is cooked in the same pot. But you can eat both at the same time too, and trust us; you’ll enjoy sipping the soup. There is also Steamed River Prawn/Radish + Vermicelli (B1,000) which is in...

Autumn’s magic comes alive at Aman Nai Lert Bangkok, where the hotel’s restaurants and bars beautifully capture the season’s spirit. At Arva, Chef Edoardo Traverso celebrates the Italian harvest with dishes that are both heartwarming and refined, from parmigiana d’autunno, a pumpkin terrine with roasted pumpkin seeds and amaretti crumble, to risotto ai funghi porcini with carnaroli rice and aged parmigiano, followed by seasonal desserts such as torta di castagne, poached pears in spiced red wine and indulgent millefoglie. Meanwhile, 1872 presents an autumn afternoon tea inspired by the soft light and tranquillity of Nai Lert Park itself, featuring pumpkin and mushroom amuse bouche, savoury treats such as goat’s cheese with poached pear and lobster tartlet and sweets such as vanilla parfait and tangerine roll cake, accompanied by your choice of milk tea scones. As the day winds down, the terrace at 1872 offers a front-row view of the autumn sunset, where cocktails, including 1872 martini and blossom negroni, crafted with local botanicals and century-old tea traditions, turn a simple aperitivo into a sensory celebration.  Price for three-course dishes at Arva starts at B1,800. Reserve via here, midday-2.30pm (lunch) and 5.30pm-10.30pm (dinner). Price for afternoon tea at 1872 starts at B3,900 (two guests). Reserve via here, 2pm-5pm. 1872, open daily 11am-11pm. Reserve via here.