The best restaurants and cafes in Phloen Chit

Fancy a night that plays more like a Barcelona blowout than a quiet dinner? VASO Spanish Tapas Bar is one of Bangkok's hottest tables. Tucked inside the smart Velaa Sindhorn Village on Langsuan Road, it's famously tricky to book, pulling in the city's social set, food obsessives and night owls alike. VASO reworks the traditional Spanish tasca with a slick, modern edge, its curved Mediterranean lines wrapped around an open kitchen and a sprawling counter bar. Choose the lively 'Blanco' room or the intimate 'Negro' space. Chefs plate up inches away, a DJ sets the beat and a giant bell rings out for 'la buena vida'. Velaa Sindhorn Village, 87 Lang Suan Road. Open Daily, 12pm-3pm and 5:30pm-12am. Call 098 914 4664

Instead of throwing a grand bash for its first anniversary, Wittayu Road’s much-loved Glasshouse@Sindhorn celebrated by introducing a new member to the luxury dining scene. Tucked away behind a discreet façade and heavy wooden doors, Saneh Jaan revels in the most authentic elements of Thai food culture. The interior design features a reinterpretation of a Thai pavilion during the reign of King Rama V, when Western culture began to reach Thailand. The names of the private dining rooms were bestowed by national poet, Naowarat Pongpaiboon, who also composed a series of poems to decorate the restaurant’s walls. Saneh Jaan’s executives are real foodies who, for decades, have traveled around the kingdom to sample its greatest dishes. The menu reads like a credits list of time-honored classic Thai dishes. There’s nothing molecular, or faintly modern, here. Recommended dishes include the kaeng kiew waan (green curry), massaman curry and Chinese long beans from Ratchaburi stir-fried with shrimp paste, not to mention the muu palo tao jiew (stewed pork belly and eggs with fermented bean curd). Only the sophisticated lounge area shows a hint of modern Thai design. The bar is tended by Sompong “Paa Pong” Boonsri, the cocktail master behind the three-decade success of the Mandarin Oriental’s Bamboo Bar.  Saneh Jaan is currently open only for dinner, yet it plans to soon serve up lunch to the area’s wealthy executives and diplomats. 

There’s a lot going on in Langsuan. A number of cool establishments have been popping up in the upscale residential neighborhoods over the last few years, from eateries serving fresh premium ingredients to greengrocers to posh condominium complexes and hotels. One of these newest additions is Kimpton Maa-Lai Bangkok, Thailand’s first Kimpton-branded hotel, located within the Sindhorn Village mixed-use mega-project. For those who are new to the brand, Kimpton is part of the InterContinental Hotels Group (IHG) family of hotel brands. From its playful and sophisticated design to award-winning restaurants and bars, the luxury boutique brand is known for creating immersive guest experiences that foster genuine human connection. The luxury hotel is set to officially open its doors in October, but it’s giving Bangkokians a taste of what to expect by first opening up its lobby café CRAFT. As its name implies, CRAFT prioritizes craftsmanship in every aspect of its business, from the natural wood and rock decorative details that make up its interiors to the coffee it serves to the service it offers. Grab a seat by the coffee counter and order yourself a serious cuppa brewed from high-quality beans sourced from Thai and foreign suppliers, including Bangkok-based brand Kad Kokao, local growers in Mae Tang, and growers in Costa Rica and Vietnam. A cup of regular coffee is, amazingly, priced as low as B90. If you’re in the mood to try something more atypical, try either the...

INDDEE, a two-Michelin-star Indian fine dining restaurant in the heart of Langsuan, holds a special title as one of Bangkok’s leading flavour houses of the city. Earning recognition as Restaurant of the Year and for Excellence in Service at Thailand's Favourite Restaurants 2025, it’s well respected for culinary talent and unparalleled service. Additionally, Head Chef Sachin Poojary was awarded the One Knife of Excellence at The Best Chef Awards in Milan, and named Chef of the Year 2026 by Koktail Thailand Restaurant Guide.  Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest.   Feeling good on the inside Hidden down a quiet offshoot of Langusan Road, the restaurant spans two floors, each offering a different ambience and a whole lot of character. At ground level, dine beneath a glass roof with views into two open kitchens where Chef Sachin and his culinary team prepare all 10 courses, several over live fire.   Upstairs, a more intimate space accommodates smaller private gatherings, with its own petite open kitchen ensuring the culinary journey carries through both floors. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving every visit that pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe.    Every dish tells a story INDDEE’s menu takes you on a journey across India, with each course rooted in a specific region, ingredient and...

Khaan’s premise is an act of translation: bringing Thai street food to the fine-dining table without stripping away what made it street food in the first place. Chef Aom Sujira Pongmorn – the first recipient of Michelin’s Young Chef Award – has built a zero-waste tasting menu around regional Thai ingredients sourced from across the country, with biodynamic wine or tea pairings. Grilled rice paddy crab from Singburi farmers,served with sticky rice, directly references the way the dish is eaten on the streets of central Thailand. The restaurant’s name means both ‘tiger’ and ‘to proclaim’ in Thai, which feels apt: this is Thai cuisine with something to say, served in a two-storey house on a quiet, tree-lined soi that feels far removed from the traffic outside. Khaan, 14/3 Soi Somkid, Lumphini, Pathum Wan, Bangkok.  

Francesco Lenzi, the culinary genius behind the upscale Lenzi Tuscan Kitchen, and the former chef of Medici at Hotel Muse, abandons fine-dining efforts at his new eatery, opting instead for more a casual space that that spotlights traditional Italian fare. Nonna Nella by Lenzi is a tribute to the chef’s Sicilian-born grandmother Sebastianella Tusa, whose nickname is, apparently, Nella (nonna means “grandmother” in Italian). The venue exudes the simple charm of a neighborhood restaurant, merging a bistro feel with a delicatessen offering. The front showcases fresh produce, including ham and cheese, most of which are produced by Lenzi’s family in Tuscany. Inside, a spacious room is divided into a wood-heavy dining area and a modern open kitchen equipped with Italianimported kitchen appliances. The menu is a testament to Lenzi’s close attention to produce; the front page lists artisanal products from his family’s farm such as bazzetta (cured pork leg, B250), truffle-infused cured pork sausage (B350) and bazzon cotto (cooked ham, B400). The menu also features items, such as fish ham, which are imported from other artisanal farms in Italy. We opted for the smoked sturgeon, which is lean and flavorsome, served with grilled zucchini and feta cheese, and drizzled with mustard dressing. Benefitting from an in-house pasta machine, Nonna Nella is able to produce fresh egg-based pasta that go into dishes like spaghettoni all'amatriciana (B400), spaghetti’s fatter brother topped with...

Derived from the meaning ‘before’ and ‘ahead’, Avant reflects Chef Haikal Johari's inspiring journey of resilience following a life-altering accident. Perched on the 30th floor of the Kimpton Maa-Lai Bangkok, overlooking the prestigious Lang Suan Road, Avant offers an intimate and refined French fine dining experience, artfully infused with Asian influences. In this serene setting, the dedicated team delivers an unforgettable culinary journey, blending elegance with heartfelt subtlety. With only ten seats at the low dining counter, Avant creates a highly personalised dining experience, allowing guests to witness the chefs' artistry firsthand. For those preferring a more private setting, a dedicated dining room offers a comfortable, home-inspired atmosphere. This restaurant elevates French cuisine to extraordinary levels, thanks to Chef Haikal Johari's masterful blend of Japanese, Thai, and Singaporean influences. Standout creations, such as the 36-month aged comté with caviar and cheese ice cream, or the exquisitely crafted harenohi tomato paired with tuna, highlight his exceptional creativity and flair. The restaurant's contemporary Japanese-inspired design and its high-floor location in the Kimpton Maa-Lai enhance the overall dining experience. Embark on a seafood-focused culinary journey at Avant, with lunch (B4,200) and dinner (B5,900) menus showcasing Chef Haikal's inventive creations. 30/F Kimpton Maa-Lai Bangkok 78 Soi Ton Son, Lumphini, Pathum Wan. 082-466-4962. ...

After its first Sukhumvit 49 branch became one of 2025’s most sought-after reservations, KAYAKI now lands at Central Embassy with a new space dedicated to the art of yakizakana – Japanese grilled fish elevated through premium sourcing and precise technique. The restaurant honours the Japanese belief that simplicity reveals depth, grilling sashimi-grade fish to a tender, medium-rare centre with crisp skin and clean, focused flavour. At the new branch, diners can sit at one of three counter bars to watch chefs work over the grill, or settle into the airy dining room and terrace overlooking the city. To mark the opening, KAYAKI introduces ‘Tenkai: The Art of Seven Bites’, a tasting set that moves from Chutoro with fresh leeks to omakase-grade Hotate, followed by Shade of Toro – three cuts of tuna skewered and brushed with house sauce – plus salmon, unagi, aka ebi and a final, fragrant charcoal-kissed tamago. With exclusive dishes available only at this location and its focus on wellness-minded dining, KAYAKI brings a refined yet accessible expression of Japanese grilled seafood to the heart of the city. Tasting set B1,290. Reserve via @kayaki.thailand. KAYAKI, Central Embassy 5/F, daily 11am–10pm

This restaurant brings a contemporary twist to the fine dining experience, with a strong focus on locally procured ingredients from selected farmers and producers. Award-winning chef Pongtawat "Ian" Kittichai, the founder, designs his menus around authentic Thai tastes and aromas. In addition to offering dishes inspired by the four main regions of Thailand, the restaurant hosts special events that appeal to food enthusiasts. Whether you're in the mood for a fine dining course (B1,800) or prefer an a la carte option, there's something here for anyone craving true local flavours.

Enjoy traditional sushi at this eight-seat counter bar omakase-style – face to face with the chef, Los Angeles-born Goji Kobayashi, the recently named Young Rising Star Chef at the Top 25 Restaurants Awards, who approaches preparing fish with reverence and skill. A 12-course lunch (B3,900) at midday (weekends only); dinner (B6,500) of 16 to 18 courses at 5.30pm and 7.30pm (except weekends). BTS Chidlom. Free parking. 2/F Vivre Langsuan, Soi Langsuan. 092-916-9299. Tue-Fri 5pm-10pm, Sat-Sun midday-10pm. Closed Mon.