More best cheap eats in Bangkok

Bangkok is street food paradise and we have plenty more dishes to offer

if crispy pork, roast duck, pad thai or egg noodles are not enough, we gather you more street food dishes in Bangkok that you can enjoy in an affordable price.

Yen Ta Fo JC

5 out of 5 stars

Try to get here before 11:30 to secure a seat and get your order sorted. This shop is famous for serving chewy boiled noodles in a clear soup topped with fried garlic and red sauce. 

Convent

Yen Ta Fo Convent

4 out of 5 stars

When it was founded in 1977, the brains behind Yen Ta Fo Convent shared the same recipe with Yentafo Wat Khaek, but later on developed their own signature red sauce made from tomatoes and sweet potatoes. 

Convent
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Guay Chub Auan Phochana

5 out of 5 stars

Located near Chinatown Rama Cinema, Nai Auan churns out this hearty treat (B50) that sees rolled noodles swimming in a clear yet fragrantly peppery broth.  

Yaowarat

Guay Chub Sam Yan

4 out of 5 stars

This Sam Yan  establishment has long been catering to Chulalongkorn students. Here, the guay chub is cooked with a slightly sweet flavor.  

Chula-Samyan
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Kao Mok Gai Soi Convent

5 out of 5 stars

Parked on the sidewalk in front of Bua restaurant, Kao Mok Gai Soi Convent has managed to maintain its magic for 23 years by offering only one dish: kao mok gai (Thai-style chicken biryani). In this delectable dish, tender chicken bits are mixed into aromatic yellow rice that’s seasoned with herbs and spices. 

Convent

Tuang by Chef Yip

5 out of 5 stars

Tuang is run by Hong Kong-born chef Yip, who was behind the success of Shangri-La Bangkok’s Shang Palace restaurant. While almost everything is a can’t-miss, the most noteworthy dishes include shrimp with rice flour roll (B50) and hakao (steamed shrimp dumpling, B50).

Charoenkrung
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Wattanapanich

5 out of 5 stars

An institution for over 50 years, Wattanapanich is famous for its traditional Chinese-style stewed beef and goat. Whether you ask for melt-in-your-mouth, grade-B cuts (shank, brisket) or chewy offals (innards, tripe and ligaments), each dish is meticulously prepared. 

Ekamai

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