More best cheap eats in Bangkok

Bangkok is street food paradise and we have plenty more dishes to offer
By Time Out Bangkok staff |
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if crispy pork, roast duck, pad thai or egg noodles are not enough, we gather you more street food dishes in Bangkok that you can enjoy in an affordable price.

Restaurants, Street food

Yen Ta Fo JC

icon-location-pin Convent

Try to get here before 11:30 to secure a seat and get your order sorted. This shop is famous for serving chewy boiled noodles in a clear soup topped with fried garlic and red sauce. 

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Restaurants, Street food

Yen Ta Fo Convent

icon-location-pin Convent

When it was founded in 1977, the brains behind Yen Ta Fo Convent shared the same recipe with Yentafo Wat Khaek, but later on developed their own signature red sauce made from tomatoes and sweet potatoes. 

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Restaurants, Street food

Guay Chub Auan Phochana

icon-location-pin Yaowarat

Located near Chinatown Rama Cinema, Nai Auan churns out this hearty treat (B50) that sees rolled noodles swimming in a clear yet fragrantly peppery broth.  

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Restaurants, Street food

Guay Chub Sam Yan

icon-location-pin Chula-Samyan

This Sam Yan  establishment has long been catering to Chulalongkorn students. Here, the guay chub is cooked with a slightly sweet flavor.  

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Restaurants, Street food

Kao Mok Gai Soi Convent

icon-location-pin Convent

Parked on the sidewalk in front of Bua restaurant, Kao Mok Gai Soi Convent has managed to maintain its magic for 23 years by offering only one dish: kao mok gai (Thai-style chicken biryani). In this delectable dish, tender chicken bits are mixed into aromatic yellow rice that’s seasoned with herbs and spices. 

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Restaurants, Chinese

Tuang by Chef Yip

icon-location-pin Charoenkrung

Tuang is run by Hong Kong-born chef Yip, who was behind the success of Shangri-La Bangkok’s Shang Palace restaurant. While almost everything is a can’t-miss, the most noteworthy dishes include shrimp with rice flour roll (B50) and hakao (steamed shrimp dumpling, B50).

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Restaurants, Street food

Wattanapanich

icon-location-pin Ekamai

An institution for over 50 years, Wattanapanich is famous for its traditional Chinese-style stewed beef and goat. Whether you ask for melt-in-your-mouth, grade-B cuts (shank, brisket) or chewy offals (innards, tripe and ligaments), each dish is meticulously prepared. 

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