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At this one-of-a-kind event, celebrated chefs come together to offer gastrophiles a novel and unforgettable dining experience. Basically, you’ll get to sample dishes that are rarely “on” the menu, whether they’re cooked with four hands or made with unexpected ingredients and new twists.
Off Menu was originally created by Tatler in Hong Kong and became an event that food lovers would look forward to. The dining experience then expanded to other territories where Tatler has a presence, from Shanghai and Taipei to Kuala Lumpur and Bangkok, where the first Off Menu event was held at The Peninsula Bangkok in 2021.
This year, Off Menu will return to the riverside hotel from 27 to 29 April, and will feature 13 renowned chefs cooking 10 exclusive dishes using local produce, plant-based ingredients, and innovative twists.
The chefs, who will team together at six different stations, include:
The dishes, which celebrate the juxtaposition of various contrasting ingredients, will be accompanied by creative cocktails by some of the kingdom’s best-known mixologists.
It’s a one-of-a-kind food event you wouldn’t want to miss. Book now to take advantage of early bird deals. Tickets (inclusive of 2 cocktails) are:
Off Menu Bangkok 2023 will take place from 27 to 29 April 2023 at The Peninsula Bangkok.
Discover Time Out original video