Margarita K
Photograph: Margarita K | The best desserts in Song Wat: an eight-stop walking guide
Photograph: Margarita K

The best desserts in Song Wat: an eight-stop walking guide

Chestnut ice cream, steamed buns, Thai chocolate, vinyl and sunset cocktails – all in about four hours

Tita Honghirunkham
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Chestnut ice cream, craft-soda sorbet, chocolate and yet more ice cream – with steamed buns, vinyl and sunset cocktails breaking up the sugar rush. Eight Song Wat stops, one afternoon and no time to dawdle.

Song Wat Road runs about 1.2 kilometres between Chinatown and the river, making  it a natural walking route rather than a checklist. Laid out under King Chulalongkorn (Rama V) after a major fire that swept through Sampheng, the road is said to follow a line he personally traced on a royal map – hence Song Wat, roughly ‘drawn by the king’. Its first section was completed in 1892 and the road reached its present form in 1907, becoming a vital commercial artery as the district rebuilt around it.

For much of the next century, Song Wat simply got on with business: warehouses, gold traders, family-run shophouses and goods moving in from the river.  Then came the street artists and coffee roasters. In 2022, local Kiattiwat Srichanwanpen launched a community initiative that has grown from 10 businesses to around 60. 

This crawl came down to eight stops in four hours. I started around 2pm and needed to leave before 6pm, so allow at least four hours: three and a half is possible only if you keep every stop brisk. Give yourself longer if you’d rather linger, check each venue’s opening hours before setting out and don’t cut it so fine that you miss golden hour at Sober Record Bar – that would defeat the point of all the rushing.

  • Ice cream parlors
  • Yaowarat

I started at Nuury Chest Nut, the kind of place best tackled with an empty stomach and a clear head. Open since 2000, it hides down Trok Saphan Yuan, a small alley off the main road.  The shophouse feels part living room, part old office, with patterned floor tiles, marble tables and shelves of old teapots and brass ornaments. Its menu revolves around chestnuts spooned over ice cream – an oddly specific premise that makes perfect sense once you’’re holding a tub. A few seats in the alley let you watch Song Wat go by, and this street always provides something to look at.

206 Trok Saphan Yuan, Samphanthawong, Bangkok 10100. Monday–Saturday, 8am-5pm; Sunday, 8am-4pm.

  • Things to do
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A short walk brought me to Saan Songwat, less a café than a small world packed into one shophouse. One corner holds handicrafts by village artisans, another stocks balms and soaps made with Thai ingredients, while local designers rework traditional motifs into genuinely covetable pieces elsewhere. Almost as an afterthought, a craft-soda counter serves homemade ice cream made with local fruit. Its mixed berry sorbet ranks among the best I’ve tried in more than 20 years of enthusiastically overdoing ice cream. Saan also opens daily – genuinely useful on a street where many favourites disappear on seemingly random weekdays.

837 Song Wat Rd., Samphanthawong, Bangkok 10100. Daily, 10am-7pm.

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  • Things to do
  • Yaowarat

Next came Gu Long Bao, which handles the sweet-versus-savoury question better than anywhere else on the route. It has made Teochew-style steamed buns for more than a century, and you can watch them being folded through the window if you time it right. Sweet potato gives the dough its pale-gold colour and gentle sweetness; fillings run from minced pork and salted egg to black sesame and taro. The order to remember is shumai balanced on a glass of iced Thai milk tea – a savoury dumpling riding above a sweet, creamy drink and somehow making sense from the first sip. Seating is scarce, so grab yours and keep walking.

983 Song Wat Rd, Samphanthawong, Bangkok 10100. Monday-Saturday 9am-5pm, closed Sunday.

  • Things to do
  • Bang Khae

Koff & Bun occupies a converted shophouse, all exposed brick, wooden tables and the low hum of a hard-working espresso machine. Its coffee pedigree includes the 2018 Thailand National Roasting Championship, and the menu ranges from espresso and Americano to Brazil-Laos and 2449 Thailand house blends, both favouring chocolate and caramel over bright acidity. The reason to stop, though, is the pairing: traditional Chinese steamed buns – black sesame, custard, salted egg and pork among them – served with specialty coffee. Old and new share a plate on a street whose revival rests on exactly that combination.

983/2 Song Wat Rd., Samphanthawong, Bangkok 10100. Monday-Friday, 9am-5pm; Saturday-Sunday, 9am-6pm.

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  • Bakeries
  • Yaowarat

Hidden down an unmarked alley, Choch is devoted to Thai bean-to-bar chocolate made with cacao from provinces including Lamphun and Chumphon. The staff are happy to explain each bar’s origins. I chose the Choco Roselle, although the King Thangkwian with manuka honey was tempting, and paired it with a matcha canelé that disappeared almost immediately. 

1192 Song Wat Rd, Samphanthawong, Bangkok 10100. Monday-Thursday 10am-6pm, Friday-Sunday 10am-7pm.

  • Music
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By now, the sugar needed an intervention, and Get Back and Jude Records provided it. Just off the main café circuit, the easily missed shop leans into '60s rock, Britpop and disco, alongside a strong selection of Thai alternative pressings. Seven-inch singles are the real draw – a format many record shops barely bother with, treated here as the main event, first pressings included. I bought nothing, mainly because I didn’t trust myself to stop at one.

399 Yaowaphanit Rd, Samphanthawong, Bangkok 10100. Daily, 11am-8pm.

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  • Bakeries
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By Krusty, the day’s sugar-to-coffee ratio had tipped decisively towards sugar, and I wasn't complaining This small, newly opened café is pastel, pared-back and naturally photogenic, with proper fried ice cream as the draw. It is not one of Song Wat’s loud, long-established names; it is a quiet, cute stop for anyone café-hopping through the neighbourhood, which was precisely why it worked before the afternoon changed gear.

1222/3 Song Wat Rd, Samphanthawong, Bangkok 10100. Daily, 11am–7pm.

  • Yaowarat

The afternoon changes gear at Sober Record Bar, which does not open until 4pm anyway. Set on the third floor of the Merchant Gate Hotel, it sometimes advertises itself with a DJ playing on the balcony before you’ve even gone upstairs. Inside are turntables, a considered drinks list and a balcony over Song Wat Road that comes into its own as the light turns gold. By day, the street is cafés, errands and people posing outside shophouses. From this balcony around 6.30pm, it is  rooftops, softening light and a record spinning behind you. Sober closes on Wednesdays, so don’t plan your entire route around finishing there midweek.

1162-1162/1, 3/F, Merchant Gate Hotel, Song Wat Rd, Samphanthawong, Bangkok 10100. Thursday-Tuesday 4pm-11.30pm, closed Wednesday.

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The walking route

1. Nuury Chest Nut – start here around 2pm

↓ walk up Song Wat Road

2. Saan Songwat

↓ a couple of minutes further

Gu Long Bao

↓ practically next door

Koff & Bun

↓ continue along the road and into the alley

Choch Specialty Chocolate

↓ take a short detour off the main road

Get Back and Jude Records

↓ return to Song Wat Road

Krusty Songwat

↓ double back towards Merchant Gate Hotel

Sober Record Bar – finish at sunset (opens 4pm; closed Wednesdays)

The middle six stops run in roughly ascending order along Song Wat Road, with one short detour for the record shop. The only real backtrack comes at the end, when you double back slightly to Sober Record Bar – which cannot open any earlier anyway. Allow around four hours for all eight stops, three and a half if you keep things brisk, or longer if Sober Record Bar holds you past sunset. It probably will.

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