The restaurant was founded in 2025 by A. Turgay Gülay to share Turkey’s home-style gastronomy and culture. In a welcoming setting, this space offers a traditional welcome ritual featuring eau de cologne, alongside mezzes and slow-cooked meats such as chicken with chestnuts or slow-roasted lamb. The menu also includes soups, salads, börek, and baklava, as well as a tasting menu. The space invites guests to gather and share the experience with music, backgammon games, and Turkish coffee or rakı.
As always, there is plenty to do this weekend in Cascais — from discovering the Turkish gastronomy at the Kokini restaurant to the shows at Casino Estoril and the exhibitions at Quinta do Pisão and Casa Sommer —, even with all eyes focused on the final stretch of the Festas do Mar. Taking place in Cascais Bay with free admission, the event closes its eight-day programme on Sunday, 30 August, with the procession honoring Nossa Senhora dos Navigantes, concerts by Murta, DJ Kamala, and the Cascais Symphony Orchestra, followed by the traditional fireworks display over the ocean. Don't forget you can still catch David Fonseca (on the 28th) and Matias Damásio (on the 29th) before the end of the week.
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