This twist on a classic has the qualities of an original pisco sour—but better. The Tommy Gun comes in a wine glass and is made with Kappa Chilean Pisco with pineapple, lime, garam masala and aromatic bitters. It's bright and refreshing, with hints of the Indian spices shining through. $13. —Elizabeth Atkinson
The South American brandy has made its way onto cocktail lists for those who love a balanced cocktail with a citrus kick tempered with an egg white. Chicago serves up some of the best pisco sours at craft beer spots, places with great patios and the best cocktail bars in the city.
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