Have you noticed that the weekdays and weekends really blend together during quarantine? Just us? If you're looking for ways to make Saturday and Sunday feel special again, consider ordering brunch to go from one of the best restaurants in Chicago. These delivery and takeout deals will fill your kitchen with pancakes, breakfast burritos, doughnuts and mimosas in no time. Pop a bottle of bubbly in the fridge and check out some of our favorite options around town.
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The fact that you can get Ann Sather's famous, frosting-topped cinnamon rolls delivered to your doorstep is groundbreaking in its own right. Round out your brunch haul with a chorizo-stuffed breakfast burrito, customizable omelettes, a benedict or a fresh fruit bowl. Order via DoorDash and Postmates.
Whether you're hankering for from-scratch biscuits, avocado toast or lox with all the fixings, the crew at Baker Miller has you covered with its curbside-pickup menu. Be the household hero when you toss in an order of take-and-bake cinnamon rolls that you can stash in the freezer until you're ready to pop 'em in the oven. Order via eatbakermiller.com.
Your mother was right: Breakfast is the most important meal of the day. Start your morning on the right foot with Beatrix's spread for two ($30), which includes shareable portions of scrambled eggs, brown-sugar bacon, toast, lemon-ricotta pancakes, coffee and orange juice. Order via Tock or call 312-642-0001.
Breakfast tacos, anyone? Rick Bayless's West Loop brewery gives you a good reason to get out of bed this weekend, with fresh tortillas stuffed with fluffy eggs, spicy chorizo, fire-roasted poblanos or grilled steak. They've even got kids tacos if you're dining with little ones. On the booze front, you've got the option to toss in a mimosa or Bloody Mary kit, with all the fixings you need for morning cocktails. Order via ChowNow and Caviar.
Your wine-and-Netflix–induced hangover is no match for Do-Rite's decadent breakfast sandwiches, like the fan-favorite CBR Original, layered with crispy chicken, cheddar, bacon, pickles and ranch dressing. Throw in a few doughnuts while you're at it—we love the Valrhona chocolate cake and the classic cinnamon old fashioned. Order via ChowNow.
You don't have to give up the ritual of browsing a brunch menu just because you're stuck at home. Farm Bar's got plenty on the docket, including the hearty Swingbelly Farms egg benedict with spicy potatoes or fluffy ricotta pancakes with poached apples and shortbread crumble. Order via Caviar.
Chef Brian Jupiter wants to make sure your weekends are still cause for celebration with his curated lineup of brunch offerings. Go savory with the alligator sausage burrito—packed with scrambled eggs, salsa verde and cheddar cheese—or sweeten it up with the crispy chicken wings and salted praline pancakes. Order via Toast.
When you wake up craving fried chicken, Split-Rail has the delicious fix. Go with the sweet-meets-savory chicken and waffles or spring for the DIY biscuit sandwich, which includes one of chef Zoe Schor's famous buttermilk biscuits plus a fried chicken breast, chili-maple butter and housemade pineapple-habanero hot sauce. Clear your afternoon for an impending food coma. Order via Split-Rail.
Not even the snooze button can keep us from enjoying this Jewish deli's brunch bonanza. Feed the whole household with a pound of Skuna Bay lox, a dozen housemade bagels, an assortment of cream cheese, tomatoes, cucumbers, capers and red onions. They're even tossing in a bottle of cava and a carton of fresh-squeezed orange juice to boost your spirits. Order via Tock.
We love brunching at these neighboring Lincoln Park spots, and now, you can bring the experience home. Choose from individual menu items including a breakfast burrito or an egg sandwich or go all in on a family meal, like the Silver Dollar Pancake Party, with 12 mini buttermilk flapjacks, fresh berries, sprinkles, chocolate chips, whipped cream, maple syrup and your choice of bacon or sausage. It's a no-brainer to upgrade your order with OJ and a bottle of prosecco. Order via DoorDash or call 773-634-4100.
Just like it's ever-changing dinner menu, the brunch lineup at this Avondale darling flips weekly, but you can always count on seasonal brunch bundles for two or four with menu items like cheesy grits, spiced pancakes with currant syrup and a stacked breakfast sando on a buttery biscuit. Punch up your haul with a yerba matte latte or a bottle of bubbly. Order via ChowNow or call 773-692-2192.