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Best British food in Chicago

For the best British food in Chicago, try these restaurants that serve fish fries, pot pies and much more

Photograph: Jaclyn Rivas

Britain may not be known for its cuisine, but it turns out Chicago offers some pretty great pub grub and classic British dishes, like savory pies and bubbles and squeak at Pleasant House Bakery. If you'd prefer a fish fry, Duke of Perth has two all-you-can-eat nights each week and Mrs. Murphy and Sons delivers hearty beef stew. Head to these restaurants for the best British food in Chicago, then keep the night going at one of the city's best Irish pubs.

RECOMMENDED: Our guide to the best restaurants in Chicago


Best British food in Chicago

Full English Fry Up at Owen & Engine.
Photograph: Erica Gannett
Restaurants, British

Owen & Engine

icon-location-pin Logan Square

At this gastropub, classic British comfort food is seemingly simple but incredibly flavorful: massive haddock fillets are turned into ethereal fish-and-chips, and an excellent charcuterie plate features rotating rillettes, pâté and fresh sausages. A great beer program inspires lingering, while seemingly simple but delicious desserts erase any thoughts of starchy English custard.

Pies at Pleasant House Pub
Photograph: Jaclyn Rivas
Restaurants, British

Pleasant House Pub

icon-location-pin Lower West Side
Chicago’s resident royal pie baker has made some big changes this past year—condensing both the Chicago location and Three Oaks, Michigan, outpost into the former Nightwood space to turn it into an all-day pub. Start with the pickles, a tiny jar filled with tangy pickled beets, carrots and gherkins, then pick any pie for dinner with a side of the salty, crunchy bubble and squeak, a traditional English dish with fried veggies—you can’t go wrong with the savory steak-and-ale pie and the creamy, veggie-friendly kale and mushroom number.
Restaurants, American

The Gage

icon-location-pin Loop

Owner Billy Lawless and chef Chris Gawronski nailed the gastropub with this Mag Mile hit. The whiskey list is lengthy, beer options reach beyond the basics and wines are accompanied by clever, straightforward descriptions. The food is rich and aggressively flavorful, from the perfect-for-snacking Scotch egg to the Gage venison burger, served a juicy medium-rare and dripping with melted onion marmalade and gouda.

Restaurants, Scottish

Duke of Perth

icon-location-pin Lake View

You’ll never know how relaxing Celtic music can be until you spend an afternoon at this Scottish ale house. Listen closely as you hang out on the serene outdoor patio, eating fish and chips (it’s all-you-can-eat on Wednesdays and Fridays) and drinking from one of the best Scotch lists in the city—soon you’ll be humming along.

The Melt at Northman
Bars, Beer bars

The Northman

icon-location-pin North Center

The Northman is a cider bar, first and foremost. But there's a menu filled with European fare from crispy, malt vinegar–laden fish and chips to pork and vegetable pasties. You'll also find a Welsh rarebit on the menu, made with house cider and Barber's cheddar over a grilled miche (French sourdough). The best part? You don't even have to find somewhere else to head after your meal as the bar will keep serving you ciders, making you feel like you were in the U.K. proper.

Try one of these breweries after grabbing pub grub

Beer Flight at Band of Bohemia in Ravenswood
Photograph: Jason Little

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