It’s best to go into this 14-course menu surprised, but we’re going to spoil one of the dishes because it’s just too good not to appear on this list. This hunk of pristine beef boasts a ruby-red center and a crispy exterior and is served alongside charred gem lettuce and furikake. $190 tasting menu.
This year, Chicago chefs showed off their skills through a slew of diverse dishes. From January to December, we noshed on pizza, noodles, tamales, tacos and so much more. Along the way, we found some truly spectacular entrees that wowed us. Take a look at the plates that kept us coming back for more in 2017.
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