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Almost nothing is better than the wealth of great Mexican food in Chicago, except when the restaurant you sit down at also happens to be BYOB. When you're craving tacos but don't want to shell out for booze head to these Mexican restaurants in Chicago with your favorite craft beer or bottle of wine.
Not sure what to drink? If you're going with beer, try German-style bocks, which match the chocolate, cinnamon, nuts and cumin in complex moles. If you can’t find one, try an American brown ale, or Negra Modelo works in a pinch. For wines, whites such as a Spanish albariño work with fresh, green chiles, while reds like Rioja complement with dishes made with dark, dried chiles.