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West Loop sandwich crawl

If you live or work near the West Loop, you're in luck—it's home to the best sandwich spots in the city

Jamon Beurre at Tete Charcuterie
Nick Murway Jamon Beurre at Tete Charcuterie
By Cate Huguelet |

You're missing out if you think the West Loop’s dining scene only comes to life after dark At lunchtime, this vibrant food hood, home to some of the best Chicago restaurants, offers up outstanding sandwiches befitting its meatpacking heritage. Discover the West Loop’s unsung heroes at these five great sandwich spots. 

Corned Beef Sandwiche at Corned Beef Factory
Nick Murway
Restaurants, Sandwich shops

The Corned Beef Factory

icon-location-pin West Loop

Comprising just five items, the savory menu at this petite spot (the repurposed front office of a brisket packing outfit) doesn’t take long to peruse. We’ll save you the trouble anyway: You’re having the reuben ($11, with chips). The usual conventions—Swiss, Thousand Island dressing, sauerkraut, piquant grilled rye—are all here, but the centerpiece is a boatload of thin-sliced corned beef. It’s a two-hander that’ll leave you with leftovers for later.

Mr. G At JP Graziano
Courtesy JP Graziano
Restaurants, Italian

J.P. Graziano Grocery Company

icon-location-pin West Loop

The old-school vibe at this corner shop isn’t manufactured—the Graziano family has been doing its thing here since 1937. While it’s hard to go wrong with any of the sandwiches, the Mr. G ($9.25)—prosciutto, salami and sopressata, with biting aged provolone and marinated artichokes tucked into crackly-crisp bread anointed with hot oil and truffle mustard vinaigrette—claims house specialty status for a reason.

Restaurants, Sandwich shops


icon-location-pin West Loop

This sweetly appointed shop, little sister to modern red sauce spot Formento’s, deals in classic Italian sandwiches done without much meddling. Go traditional with the chicken parmesan sub ($8.99) or Nonna’s meatball sub ($8.99), both accented with milky mozzarella and bright tomato sauce. Vegetarians will appreciate the wood-fired zucchini ($7.49), which marries chilled slices of its eponymous ingredient with pickled shallots and verdant pesto.

Return of the Gyro at Publican Quality Meats
Photo: Chloe List
Restaurants, Contemporary American

Publican Quality Meats

icon-location-pin West Loop

The chicken parm ($10.50) and porchetta ($12) sandwiches at Paul Kahan's cozy butcher shop-meets-cafe get much love, but we’re helpless to resist the “return of the gyro” ($13.50). This reinvention of the iconic Greek street food is a delicious riot of flavors and textures, featuring salty chunks of pork belly dressed with crunchy pea shoots and creamy, mint-spiked raita, all wrapped up in tender-but-flaky griddled flatbread. (825 W Fulton Market)