Craving it hits: Salty and fatty
When the craving for a greasy, delicious delight hits, there’s no better way to satisfy it than with a burger from Big Kids. Chef Ryan Pfeiffer’s smash creation is one of the best burgers in Chicago—the beef patty is mixed with shredded cheese before it’s pressed onto the griddle, resulting in crisp, caramelized edges. It’s finished with lettuce, American cheese and a Big Mac-inspired secret sauce. You can also add a patty if you’re feeling extra ravenous or opt for a vegan version.