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Cres restaurant guide

Discover the best places to eat with our Cres restaurant guide

© Carly Calhoun

Cres restaurants are casual but generally very serious about good quality food. The fish is fresh but so is the lamb: Cres island lamb is famous and the local preparation is usually superb.

Arguably the best place to do this local delicacy justice is the family-run Gostionica Bukaleta 3 miles from Cres town in the hilltop village of Loznati. If you’re staying in Cres town Santa Lucia may charge a little more but it’s worth it – try the lobster or octopus slow-cooked for several hours under hot coals in a ‘peka’ – best to pre-order.

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