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Cres restaurants are casual but generally very serious about good quality food. The fish is fresh but so is the lamb: Cres island lamb is famous and the local preparation is usually superb. The island is also famous for its Cres olive oil, which is protected in Europe.
Arguably the best place to do this local delicacy justice is the family-run Gostionica Bukaleta 3 miles from Cres town in the hilltop village of Loznati. If you’re staying in Cres town Santa Lucia may charge a little more but it’s worth it – try the lobster or octopus slow-cooked for several hours under hot coals in a peka – best to pre-order.
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