Hands down the nicest place to eat in central Šibenik, Pelegrini has benefitted from a recent change of culinary approach. Diners may now opt for the 400kn degustation menu that features, as an appetiser, a smoked aubergine and yoghurt dip, moving onto truffle and prosciutto pappardelle with sheeps’ cheese and fresh parsley, smoked oxtail in tempura with salsa, and braised meat with tomato salsa and carrot purée. Chocolate and coffee finish things off nicely. Each dish is accompanied by a specially chosen wine (200kn). Alternatively, there’s an à la carte choice of mains, monkfish tripe with polenta or beef fillet with baked misni cheese, and 150kn lunch option. Outside, the view could hardly be bettered, with tables on the stone steps overlooking the cathedral and a lovely terrace on the roof of the Bunari, the medieval water cistern building, complete with carved well-heads.
Uzorita, Zlatna Ribica and, in particular, Pelegrini are the choice picks in an attractive and ever-improving range of local dining venues. Read on for our guide to the best Šibenik restaurants.