1. Tuck into Pag lamb
The salty air and rocky terrain across Pag island together create unique local delicacies best enjoyed in situ. One such specialty is Pag lamb. Said to be at its most succulent in the earlier months of the year, Pag lamb (paška janjetina) is a spit-roasted delight usually served with potatoes. It can also be grilled but most kitchens cook it on the spit, then carve out the finest cuts. As you travel around Pag, you may even see it spit-roasted in front of family homes as an authentic, as seen from the side of the road experience.