The full list
Long established at the nightlife hub of Zrće, beachfront Aquarius keeps ahead of the game every summer with its big-name DJs, choice festival co-hosting, including Hideout and Sonus and regular new features. For 2017, it's cabanas, little thatched huts to provide relief from the bright sun and offer an exotic touch to an afternoon's chilling. Privacy, that all too rare commodity amid the party hordes of Zrće, is another boon. The huts, hired by the day, are dotted around the ever more popular VIP area.
Novalja is not all partying and nightclubs – not quite. Its one key historic sight is an original Roman aqueduct, known locally as the Talijanova buža, the ‘Italian hole’, that runs for more than a kilometre that once supplied the town with water from the fields around it. While walks down its gloomy, dark passages need to be arranged through the Novalja tourist office, its entrance is easily found within the Town Museum on ulica kralja Zvonimira, just behind the seafront. On the one hand a feat of engineering dating back to the 1st century AD, the aqueduct still reveals the sheer strength it would have taken to carve out of solid rock by human hand.
As the Zrće clubbing scene and summer-long festival programme bring ever more planeloads of visitors to Pag, so the nightlife at nearby Novalja cannot fail to improve. One venue in particular is doing its utmost to keep partygoers in town and not jump into taxis to Zrće: the Big Yellow House. Part hostel, part lively bar open to non-guests through the summer, this seafront spot stages regular live music, and not just Croatian-language domestic acts either. A handful of American artists washed up on the shores of Novalja in 2016, including Deantoni Parks of Mars Volta fame. More can be expected.
On a deserted hill past Caska towards Žigljen just off road 106, a bizarre phenomenon was discovered in 1999. Attracting UFO investigators, seekers of alternative forms of energy and curious tourists, the so-called Pag Triangle was first seen from the air. On the ground, as painfully rocky as it is, these investigators, seekers and tourists need a sturdy pair of boots and an intrepid sense of adventure, because it’s a fair trek from the signposted turn-off to three sides of unusual stone patterns some 30 metres across. How they got here, of course, is the mystery, but the rocks along the triangle sides differ significantly in shape and character to the millions of stones that litter the Moon-like landscape of Pag.
Commonly acknowledged to be the top table in Pag town, Na Tale overlooks the bay that has provided it with that day's fresh catch, lightly prepared with top-quality olive oil produced and bottled within equally close range. What's available is usually displayed a tray for you to choose. Meat-eaters may opt for Pag lamb, as succulent as any you'll find hereabouts, and there's a shaded courtyard to escape the blazing sun in high season.
The most enduring of the many nightspots at Zrće, near Novalja, Kalypso turns 30 years old in 2017. It’s hard to believe now, but when it opened, serving a few beers near the beach, there was no such thing as the Croatian Ibiza. Now almost every week through summer there’s some major festival or other, hundreds of thousands of partygoers flying into Zadar or Rijeka to catch the Zrće vibe.Later megaclubs such as Noa have Kalypso to thanks for much of this phenomenon.
Never one to rest on its laurels, Kalypso is still one of the big four, co-hosting major international events such as Sonus, Hideout and Black Sheep, but never thinks itself too important to give a chance to domestic DJs when it can.
At the far south of Pag, where it stretches into a near deserted no-man’s-land towards the ancient civilisation of Nin, the reeds and marshland of Veliko Blato provide shelter for nearly 150 varieties of birdlife. A clearly designated ornithological reserve, with observation huts and instructive signboards, Veliko Blato becomes busiest during the nesting and migration seasons. Endangered species include the gadwall and the calandra lark but you’re more likely to see grey herons, great crested grebes and spoonbills. The tourist office at the nearest town of Povljana can provide more details.
Easily the best place to stay on Pag, Boškinac is also a first-class restaurant and wine cellar, where local produce comes to the fore. Championed by Anthony Bourdain and featured on his travel show, Boškinac's co-owner Boris Šuljić understands the culinary heritage of his native Pag and puts it to full creative use, lamb, fish, prosciutto and fresh seasonal vegetables – not to mention, of course, the famed local cheeses – prepared and presented in creative, contemporary fashion. Diners, non-hotel guests included, may choose à la carte or go for a tasting menu to sample the full range of whatŠuljić, and thus Pag, has to offer. The huge wine selection isn't limited to Pag alone, but it would be churlish not to order a white Gegić or a red Burin to accompany.
Pag’s summer carnival snapped by tourists in the height of summer is only for show. The real event is performed by and for locals, and runs every Saturday from Epiphany in early January right up to Ash Wednesday, the climax to three days of festivities around the main square of Pag town. After several weeks of patient build-up, residents let themselves go on the first day of Lent around a communal bonfire, upon which an effigy of an unfortunate character named Marko is duly set aflame to much merriment and imbibing.
Outlook, Fresh Island, Spring Break, Barrakud, how many festivals does one island need? Scheduled over five days and nights in August, Sonus is one Pag music event with a difference. Putting Croatian talent to the fore, either by giving artists chance to play in the same space with the main festival guests or dedicating whole stages for Croatian label showcases, Sonus attracts the most discerning and knowledgeable crowd. Here a big-name foreign DJ doesn’t just turn up and live on his reputation. At the same time, Sonus doesn’t lose its sense of fun or boat-party hedonism – this is, after all, Zrće.
The terms 'brandy' or 'grappa' do travarica a disservice. It wasn't that long ago that the concoction of this local aromatic herbal spirit was kept within a few select families, and was often used for medicinal purposes. Any signs of rheumatism or gum inflammation, and a bottle would be produced and its strong contents judiciously applied. Produced with grape remains and, it is said, up to 20 types of plants found wild around Pag, travarica is today readily available at most bars and restaurants – you'll probably be offered a complimentary nip at the end of your meal. Handle with care and you should taste the herbal element, particularly fennel.
Before the recent nightlife boom at Zrće, Pag was known for one essential thing: its cheese. Paški sir, a mainstay on nearly every domestic menu south of Zagreb, comes from paški ovca, the local breed of small sheep whose milk has a salty flavour typical of all island produce. Matured for several months, even years, it is hard and flaky, and best served with prosciutto and/or olive oil, as well as a glass of dry white Žutica. One place to sample these delicacies is the Trapula Wine & Cheese Bar, with an alfresco setting in historic Pag town.
A pleasant, easy glide from Novalja, Pag Bay is picturesque and historic. In this sheltered enclave, the Romans established their city of Cissa, thought to be the forerunner of today’s Novalja. Buried under a mass of mud, seawood and sand is the sunken Roman city, not visible to the naked eye but able to elicit a sense of wonder from the tourists on board the twin-deck open boats that sail out from Novalja on regular excursions. It is now thought that an earthquake left the town in ruins and sent residents scattering west, past Zrće. Caska stands on what was Cissa, with its own medieval landmarks, not least the Church of St George.
The rest of the cruise is dedicated to relaxation, with plenty of time on sandy beaches and swimming in caves around Caska. Novalja-based Sunturist lays on all-day boat tours from 9.30am.
Whether the long-established, golden Žutica or the lighter Gegić, Pag wines gain their dry character from the sandy soil and provide the ideal accompaniment to that other celebrated local delicacy, Pag cheese. Until fairly recently, Gegić was dying out, but was revived some 15 years ago and is now a familiar sight on many restaurant tables. It's high in alcohol, so go easy as you pour. Another revived favourite, this one ruby red, is Burin, again found across Pag at shops and eateries
The only place at Zrće that could be termed a superclub, Noa Beach offers partying on land and on sea, its dancefloor poking out into the Adriatic, with a ladder leading down into the water for this who want to take a dip while getting their groove on. This is no beach bar with a few beats thrown in, this is a mini festival site in one nightspot, with 11 bars, a food court, a spa and even its own cash machine. Yachts may dock alongside. Up to 4,000 revellers can be catered to on any one night – just in terms of the crowds, you may want to chuck yourself into the Adriatic at some point.
Given Pag’s Moon-like appearance, much of it barren, karst rock face, it’s no surprise that it’s a popular destination for climbers. A short drive from Novalja, near Metajna, seafront Stogaj is the most well-known climbing spot, offering nearly 20 marked routes over four sections. Absolute beginners can attempt a short, easy ascent of ten metres while experienced climbers can attempt the Skorpion or the Spyder. Check with the Novalja tourist office for more details. Take plenty of water with you and a towel – there’ll be a rewarding swim after your exertions.