Renaissance Kuala Lumpur welcomes famed guest Chef Youssef Issa from Dubai this month at Vogue Cafe. Known to have served celebrities and royal families, Chef Youssef has crafted a creative buffet menu using traditional recipes and ingredients.
Start off with Arabic appetisers or mezzeh such as baba ganoush (roasted eggplant dip), Muhammara, fattoush and tabouleh. For the main course, go for the Dawood Basha - meatballs infused with Arabic spices soaked in tomato sauce and topped with sliced onions, chicken tagine and shrimp machbose, or check out the live stations serving chicken shawarma, fata, falafel and lamb ouzi.