Dig into the exotic flavours of Venetian cuisine inside the rustic Renaissance-inspired interior of Favola this festive period. Expect specially crafted Italian dishes with shades of holiday favourites on the eatery’s Christmas Eve four-course set dinner. The main includes a compressed turkey terrine with Pecorino de Toscana and spinach, traditional giblet stuffing, rillette of turkey leg with lemon, glazed chestnut puree and baby potatoes 'roti au four' with a cranberry jus.
