Known as the Kingdom of Fruits in Japan, the Okayama Prefecture is famous for two things – the soft and sweet white peach and the perfectly large, round and seedless Pione grapes. Little do people know that Okayama also offers a host of other superior vegetables and seafood, namely asparagus, tomatoes and oysters. This August, you can sample these fresh produce in dishes that highlight their natural tastes and textures at Kampachi. There will be an à la carte menu, and on top of that, a one-night-only fixed course menu (RM250++) at each of the three Kampachi outlets in KL. Here are some of the highlights.
Okayama Fair is happening at Kampachi all outlets, where you can also purchase the air-flown Okayama fresh produce.