La Vie En Rose Mother's Day menu

La Vie En Rose Mother's Day menu

Treat Mom to a French feast at the romantic French restaurant. Start with the cauliflower cream and salmon tartare and terrine of foie gras. As mains, choose between the the grouper bouillabaisse with saffron risotto and the duck leg confit with truffled mash. A melting chocolate sphere with peach mousse will mark a fitting end to the meal.

Event phone: 03 2078 3883
Event website: http://www.cuisine-studio.net
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