Latest Recipe Ramadhan buffet

Tuck into roasted baby lamb marinated in Arabic spices, prawn sambal with lemongrass, Javanese rendang with offal and tripe, catfish cooked in fermented durian and coconut chilli gravy, and barbecued ribs and oxtail with garlic and Sarawak pepper. In addition to that, a special dish of the day will be featured daily, such as Balinese baked fish, roasted chicken with kuzi gravy and slow-roasted turkey galantine with fruit chutney. For dessert, dip skewers of fruits and marshmallows into the chocolate fountain. The buffet includes a free flow of date juice, sirap bandung, sugar cane juice and soya bean milk.