Celebrate the Year of the Dragon with Makan Kitchen's spread for lunch, high tea and dinner. The menu includes Cantonese-style steamed fish fillet with ginger, char kuew kak (stir friend carrot cake with dried shrimps), wok fred tiger prawns and more. For dessert, you can tuck into a selection of Ang Ku, kuih kapit, sesame cookies and more. From Jan 21-31, the special dinner (RM88++) and high tea (RM59++) buffet will feature a selection of Chinese cuisine such as roasted duck, char siew chicken, homemade crispy duck roll and made-to-order yee sang among others.
The restaurant also offers three kinds of yee sang available for dine-in and takeaway: Rainbow Salmon (RM188++), Happiness Red Tuna (RM218++) and Prosperity Abalone (RM268++).