Sit down to a five-course Spanish meal accompanied by the sexy riffs of Vincent Ong’s Jazz Trio. All couples will be greeted by a glass of bubbly and a tapas platter of warm chorizo on bread. Once seated, tuck into baby squid stuffed with risotto and squid ink, and homemade gnocchi with lobster. For your main, choose between the slow-roasted pork belly with creamed spinach or the baked cod wrapped in San Daniele ham with asparagus and Hollandaise sauce. The pear tarte tatin ends things on a sweet note.