Palate Palette Valentine's dinner

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Palate Palette Valentine's dinner

The dinner for two at Palate Palette features familiar dishes and to begin the homely menu, smoked salmon on toast and wild mushroom soup are featured as starters. As mains, choose between the Australian grass-fed ribeye and the miso baked black cod. The rose pavlova with fresh strawberries and blueberries will provide a sugary end.

Event phone: 03 2142 2148
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