Sake masters at Kampachi

Kampachi will bring in five sake masters from various Japanese boutique breweries to run an interactive sake dinner. The dinner will see these sake masters at different booths, at which guests can stop to try 12 different labels. To go with the drinks, Kampachi’s chefs will prepare an exciting menu to bring out umami flavours including the autumnal delicacy, wild buri. Each sake master will also bring along samples of local delicacies like Japanese vegetables pickled in sake lees and smoked Hiroshima oysters. Bottles will be sold on the night at wholesale prices.