Senja Christmas menu

Indulge in an Italian five-course meal this Christmas. Start with baked aubergine with mozzarella fondue followed by basil poached egg with port wine, pan brioche and fresh black truffle. Then tuck into langoustine risotto with Italian parsley and lemon as well as stuffed turkey breast with baby vegetables in marjoram and butter sauce Finish off with confit of potato and rosemary sauce before having the Christmas ice parfait with fresh berries and mandarine orange compote for dessert.