Tao Christmas menu

Sit down for Chinese on Christmas, with a six-course meal that starts off with a combination platter of chilled chicken percik, crispy oyster and steamed chawanmushi with foie gras sauce. You move on to Australian abalone and seafood carefully braised in pumpkin broth, followed by baked blue river prawns, pan-fried marinated New Zealand lamb cutlet, and wok-fried rice with spicy sun-dried scallop sauce. Homemade sponge cake served with green tea ice cream and warm chocolate sauce wraps up the meal.