The Red Beanbag Valentine's menu

Fine dinners are posh and well but if you wish to steer away from all the glitz, head down to The Red Beanbag for a cosy experience. To start with, have the wild mushroom soup and chicken pate. As your main, choose between the medley of seafood coated in Crustacean sauce and the grilled black Angus sirloin with balsamic reduction. To end the meal, they'll be whipping up crepes Suzette with orange wedges and ice cream.