The Steakhouse KL Christmas menu

Diners get to choose between two main courses, herb crusted turkey tenderloin with chestnut stuffing (RM78++) or the king prawn provençale and baked cod with lemon hollandaise (RM88++). For dessert, have the whisky cream in sweet wafer, blackcurrant-red wine jelly, gingerbread cinnamon ice cream and minced pie (RM26++). A free bottle of house wine can be claimed during this Christmas promo for your next visit and a ten percent discount at The Whisky Bar on Christmas Eve exclusively for the steakhouse’s diners. The Steakhouse KL’s Christmas menu continues all the way to January 5 2015.