kitchen+bar Christmas special kitchen+bar Christmas special’s ‘Jingle my bells’ Christmas three-course set menu is back with festive monikers for each dish. ‘Santa’s little helpers’, comprising sautéed tiger prawns in garlic, paprika and pumpkin puree, is followed by ‘Stuff my stocking’, which is slow cooked turkey breast and roasted turkey leg, before you end the meal with meringue and moussefilled ‘Mistletoe kisses’.

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