Workshops of Taste: The French Culinary School in Asia

Workshops of Taste: The French Culinary School in Asia

In conjunction with The Week of Taste, The French Culinary School in Asia will be hosting eight cooking classes (two sessions per day for four days) covering a wide range of foods:

Homemade jams, Oct  17, 10am-1pm
Learn how to make your own strawberry, rhubarb, raspberry, banana and chocolate, apricot and orange marmalade jams.

Basic breads, Oct 17, 2.30pm-5.30pm
Bake sandwich loaf, French loaf (baguette), crusty country bread, multigrain loaf, rye and walnut bread.

Death by chocolate, Oct 19, 10am-1pm
Bake chocolate lava cake, French classic chocolate tart, chocolate mousse two ways and flourless chocolate cake

Duck from head to tail, Oct 19, 2.30pm-5.30pm
Make traditional duck confit, duck rillettes, duck pate, liver mousse, stuffed duck neck and smoked duck breast.

Sweet and savoury French cakes, Oct 20, 10am-1pm
Bake olive and ham cake, bacon and banana savoury cake, madeleines, financier and upside-down apple cake.

Soup for the soul, Oct 20, 2.30pm-5.30pm
Cook chestnut and pumpkin soup, Boston clam chowder, prawn bisque, minestrone with basil pesto and porcini mushroom soup with truffle chantilly.

Pasta from scratch, Oct 21, 10am-1pm
Make fresh agliatelle, penne and spaghetti with carbonara, bolognese, pesto, vongole and marinara sauces.

Perfect pizza, Oct 21, 2.30pm-5.30pm
Toss some thin and thick crust pizzas, pan pizzas and fried pizzas (panzaroti), make tomato paste and design your toppings.

Check The Week of Taste for a full schedule of classes.

Event phone: 03 2026 9188
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