In conjunction with The Week of Taste, The French Culinary School in Asia will be hosting eight cooking classes (two sessions per day for four days) covering a wide range of foods:
Homemade jams, Oct 17, 10am-1pm
Learn how to make your own strawberry, rhubarb, raspberry, banana and chocolate, apricot and orange marmalade jams.
Basic breads, Oct 17, 2.30pm-5.30pm
Bake sandwich loaf, French loaf (baguette), crusty country bread, multigrain loaf, rye and walnut bread.
Death by chocolate, Oct 19, 10am-1pm
Bake chocolate lava cake, French classic chocolate tart, chocolate mousse two ways and flourless chocolate cake
Duck from head to tail, Oct 19, 2.30pm-5.30pm
Make traditional duck confit, duck rillettes, duck pate, liver mousse, stuffed duck neck and smoked duck breast.
Sweet and savoury French cakes, Oct 20, 10am-1pm
Bake olive and ham cake, bacon and banana savoury cake, madeleines, financier and upside-down apple cake.
Soup for the soul, Oct 20, 2.30pm-5.30pm
Cook chestnut and pumpkin soup, Boston clam chowder, prawn bisque, minestrone with basil pesto and porcini mushroom soup with truffle chantilly.
Pasta from scratch, Oct 21, 10am-1pm
Make fresh agliatelle, penne and spaghetti with carbonara, bolognese, pesto, vongole and marinara sauces.
Perfect pizza, Oct 21, 2.30pm-5.30pm
Toss some thin and thick crust pizzas, pan pizzas and fried pizzas (panzaroti), make tomato paste and design your toppings.
Check The Week of Taste for a full schedule of classes.
|Event phone:||03 2026 9188|