On the Jalan Raja Chulan intersection with Bukit Bintang, Fine Circle restaurant tries something of the unusual. The menu is predominantly of Chinese fare with delicacies combined with both Asian and international influences. Gourmet dishes include the wondrously-named Mini Buddha Jump over the Wall and Superior Shark’s Fin Wan Tan.
There is also a solid assortment of dim sum which is ready baked, steamed, fried, and pan fried.An innovative menu no doubt, the list features a unique selection of dishes such as the deep fried salad roll filled with prawn, and the hark au with foie gras. Among the venue's specialties include Seared Norwegian Salmon with Soya butter sauce and Lobster Salad with Exotic fruit combination.