At the Chicago chain Garrett, popcorn makes music – kernels explode, prance in the air and burst into edible puffed-up maize. It’s no surprise that the crowd is forsaking microwaved popcorn for more exciting flavours, which you’ll find here such as cheese and caramel encrusted with huge macadamia, almond or cashew nuts.
|Venue name:||Garrett Popcorn||Contact:|
Concourse floor, Suria CC, Jalan Ampang
|Opening hours:||Open daily, 10am-10pm|