Hakka Mee Stall, Wai Sik Kai

Pork lovers should make a beeline to this stall serving thin egg noodles topped with pork two ways (minced and stir-fried with soy sauce and sliced roasted). For the ultimate porcine experience, order your mee dry (broth on the side), dressed with ‘white sauce’, the owner’s euphemism for fragrant lard oil.