Time Out says
Marutama Ramen has been in Japan for many years and now in KL. It has settled down well in Fahrenheit88 and delivers an exciting and interesting selection, making them the only ramen-specialists worthy of the name in KL. Ramen is made fresh every day and served in flavourful chicken broth with seasoned seaweed. The char siu is also very good and a must-try. As is the gyoza, which may very well be the finest example of the dish we have tried for some time.