Mikey's Original New York Pizza
Time Out says
Take in a sliver of the Big Apple in the heart of Bangsar, where floppy pizza is served by the foot-sized slice. Native New Yorker Michael Helfman managed to lure notorious pie man Andrew Bellucci to our shores, and the ovens of Mikey’s have been full ever since. We suggest you start with the NY classic (tomato-based Mozzarella and olive oil) before progressing to the others (five-cheese, meatball, or buffalo chicken). To up the carb intake, cheese-doused waffle fries are at your service.