Thinking of going meat-free? Chef Kong is preparing a variety of crafted vegetarian delights for you. There will be a mixture of an interesting and unique composition of flavours from meals such as steamed mushroom soft buns, pan-fried vegetable rice roll with fatt choy and more at the award-winning restaurant, Lai Ching Yuen.
Lai Ching Yuen, Chef Kong’s Vegetarian Dim Sum, 12pm-2.30pm. Price RM16 nett per portion.