Malaysia and Singapore's age-old rivalry takes a refreshing turn as two restaurants come together to celebrate National Day. Instead of fighting over who has the best nasi lemak, Path from Singapore and Eat and Cook from Malaysia join hands to honour our shared culinary heritage.
On August 31 and September 1, Eat and Cook welcomes chef Marvas Ng from Path in Singapore to celebrate National Day. This comes shortly after chefs Soh Yong Zhi and Lee Zhe Xi popped over to Singapore to celebrate their National Day at Path on August 7 and 8.
The 8-course menu (RM650) takes inspiration from Chinese food heritage, which holds special significance for all three chefs. Highlights include a slipper lobster sui gao served with a decadent lobster bisque from Path and a take on an oyster omelette by Eat and Cook served with a plump oyster from Penang. The dishes are all fresh creations made specially for this menu so don't miss your only chance to try these unique dishes that celebrate both nations.
The Eat and Cook x Path collaboration promises to be both an exciting culinary display and a heartwarming show of friendship between the three chefs. Witness the brilliance of these chefs as they showcase their contemporary Chinse creations, uniting two culturally intertwined nations in a joyous culinary celebration this National Day.
Reservations for August 31 are currently fully booked. Tables for September 1 are still available for lunch and dinner and can be booked here.