Fuego at Troika Sky Dining offers a Valentine’s Day dinner with a South American twist. Expect dishes like caviar guacamole, plus a line-up of little plates which include red snapper ceviche, manzana tiger’s milk, apple nest and more. For the mains, there’s squid cooked in its ink, black cumin chicken, and blue river prawn. For dessert, you’ll get white peach compote, chocolate bavarois, lavender butter cake and white peach sorbet.
Fuego Valentine’s Day menu
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